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2230 results for "non-alcoholic wine"
The market for alcohol-free wine is exploding as more people choose healthier lifestyles without sacrificing social traditions. Industry leaders say the trend reflects a major shift in how we celebrate and connect. #
A massive 13-year study of over 340,000 people found that moderate wine drinking was associated with lower mortality rates, while beer and spirits showed the opposite effect. The findings could help refine public health guidance on alcohol consumption.
Colorado lawmakers are tackling alcohol-related deaths with a smart new approach. A proposed bill would add small fees to alcohol sales to fund prevention programs and treatment for those who can't afford help.
Eric Glomski traded graduate school for his truck, volunteering at California wineries before founding Page Springs Cellars in Arizona. His fight against restrictive legislation helped grow the state's wine industry from 8 to over 100 wineries.
A celebrated chef who's been sober for nearly 17 years reveals how the zero-proof movement has transformed from invisible to mainstream. His curated list of non-alcoholic favorites proves that flavor, ritual, and connection never needed alcohol in the first place.
Consumer rights groups in Nigeria are calling for conversation instead of bans after regulators moved to prohibit small-packet alcohol sales. The protesters want jobs protected while finding better ways to keep alcohol away from minors.
Nigeria's food safety agency is enforcing a ban on tiny alcohol packets that contain up to 43% alcohol, seven times stronger than beer. The move aims to stop kids from accessing dangerously strong drinks sold for pocket change.
Nigeria's drug safety agency has launched a nationwide crackdown on small sachets and bottles of alcohol to curb underage drinking and substance abuse. The bold public health move targets products under 200ml that made alcohol too easy for young people to access.
New Zealand Winegrowers just named five new Fellows who've spent decades building the country's wine reputation worldwide. From founding winemakers to Hollywood actors, these champions turned a small island nation into a global wine powerhouse.
A California winemaker has created the first wine label that celebrates the people who pick the grapes instead of just the grapes themselves. Guardian Vital wines require ethical labor practices and chemical-free farming to protect workers facing dangerous heat and unsafe conditions.
Nigeria will stop the sale of small alcohol bottles and sachets starting January 2026, targeting products that make drinking too easy for young people. The nationwide campaign aims to protect children after surveys showed over half of underage drinkers buy alcohol themselves.
Wine producers are finding fresh opportunities across Africa as the continent's expanding young middle class develops a taste for the global beverage. While France's wine industry faces challenges, African markets are opening new doors for growth.
New Australian research offers a simple path to saving lives: reducing alcohol consumption by just one liter per person annually could significantly lower deaths from major cancers. The study reveals practical hope for preventing thousands of alcohol-related cancer deaths, especially among older adults.
Nashik has transformed from grape farms into India's answer to Napa Valley, drawing 350,000 annual visitors to experience vineyard tours, tastings, and festivals. The region now produces 80% of the country's wine while pioneering a new kind of agricultural tourism.
Armenian winemakers are rebuilding an ancient tradition nearly lost during Soviet rule, using organic methods that protect mountain ecosystems. Their vineyards climb as high as 5,250 feet above sea level, where sustainable farming brings back biodiversity along with bottles of wine.
The American Cancer Society canceled its decades-old Wine and Spirits Industry Gala after questions arose about accepting millions from an industry linked to cancer risk. The move shows the organization putting health guidance ahead of fundraising dollars.
Americans are drinking less than ever before, with only 54% consuming alcohol in 2025—the lowest rate since tracking began in 1939. Women and young adults are leading a quiet revolution toward healthier living.
German breweries are riding a massive wave of interest in alcohol-free beer, with production now worth nearly €700 million as healthier drinking choices go mainstream. What started as a niche market has transformed into a booming industry that's reshaping the country's legendary beer culture.
A new survey reveals that 86% of pubs across England now offer no-alcohol and low-alcohol beer options, marking a major shift in drinking culture. The rise of sober-curious living is transforming both the beverage industry and social spaces.
Nigeria is cracking down on tiny alcohol bottles and sachets that make drinking too easy for children and teens. The health agency is now enforcing the ban after giving manufacturers over five years to prepare.
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