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18853 results for "regional food"
Japan's historic Kansai region is transforming into a global food technology powerhouse by combining centuries of culinary tradition with cutting-edge AI, robotics, and biotechnology. The government just launched a new initiative to bring international partners into this innovation hub that's solving real problems like food security and sustainability.
Tanzania has tested 90,000 soil samples across 19 regions to help farmers grow more food and restore degraded land. The nationwide program will reach all regions by June, giving farmers science-backed guidance on fertilizer use.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Ethiopia is tackling a crisis where half of all fruits and vegetables spoil before reaching markets. A new cold storage hub and regional cooling network could save enough food to feed 23 million people.
A global food technology leader is helping Southern Africa build stronger food systems by cutting post-harvest losses by 30% and training the next generation of skilled workers. With two billion people worldwide eating foods processed by their technology, Bühler is bringing innovation and practical sustainability to the region.
FOX 5 DC volunteers joined the Capital Area Food Bank to pack 400 meal boxes for low-income seniors, part of an effort serving one in three people facing food insecurity in the Washington region. The food bank distributed 65 million meals last year and expects to surpass that total as demand continues to grow.
More than 100 Food Lion employees across eastern North Carolina spent their volunteer day sorting sweet potatoes and onions to feed neighbors facing food insecurity. Their work created enough meals to help 28,000 people in a region where nearly 1 in 5 families struggle to put food on the table.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
Six Rotary clubs across Connecticut's Valley region are joining forces to pack 161 meal boxes for local food pantries in a single morning. Volunteers are welcome to join the March 14 effort at Trinity Episcopal Church in Seymour.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Four West African countries are backing young entrepreneurs with funding and mentorship to make nutritious food more accessible. The initiative targets startups already testing solutions to improve diets across a region where 60% work in food production.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
A Korean Australian farmer in Tasmania is making kimchi with an unlikely Australian ingredient that's winning over locals and helping fermented food take root in regional Australia. Sue Glynn's Weet-Bix kimchi formula is turning heads at workshops while connecting two cultures through food.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
Long before global drink trends arrived, India perfected its own diverse beverage culture with lassi. From Punjab to Kerala, each region transformed this humble yogurt drink into something uniquely their own.
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