Read the latest positive news, breakthroughs, and inspiring stories about tribal livelihoods, curated daily by BrightWire.
Coffee grown under ancient forest canopies in tribal regions of Odisha just made its debut at an international summit in Delhi. What started as an experiment in 1930 is now bringing new value to 3,200 small farmers.
The Mahua tree of central India provides flowers for sweets, seeds for oil, and ingredients for everyday meals. Indigenous communities are now turning this forest treasure into jams, biscuits, and laddoos that bring income to tribal villages.
