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6 results for "anthocyanins"
Scientists discovered that natural compounds in dark sweet cherries could slow the growth and spread of triple-negative breast cancer in mice. The finding offers hope for treating one of the most aggressive forms of the disease.
Researchers boosted strawberry flavor, color, and nutrients by tweaking a single overlooked gene. The breakthrough came with zero impact on fruit size, sweetness, or plant growth.
Scientists at the University of Missouri have turned South American purple corn into a stable, healthy alternative to petroleum-based food dyes. The breakthrough could transform how America colors everything from juice boxes to sports drinks.
Missouri scientists have cracked the code on making natural food dyes from purple corn that survive manufacturing heat and months on store shelves. The breakthrough could finally replace petroleum-based artificial dyes with antioxidant-rich colors from corn grown right here in the Midwest.
A striking new citrus fruit with a deep ruby interior is making its South African debut, bringing award-winning flavor and nutrition to shoppers. The Onix orange won international taste and innovation awards before arriving at Checkers supermarkets this season.
Texas A&M researchers discovered that natural compounds in dark sweet cherries significantly slowed tumor growth and reduced cancer spread in the most aggressive form of breast cancer. The breakthrough offers new hope for treating triple-negative breast cancer, which has limited treatment options.