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18 results for "condiments"
A humble Indian condiment made from chillies and garlic is taking over restaurant menus worldwide, from noodles to pizzas. Chefs are giving thecha modern twists while celebrities like Priyanka Chopra Jonas celebrate the versatile sauce.
A centuries-old chutney made from red weaver ants in eastern India just earned official recognition for its cultural importance. The fiery condiment showcases how Indigenous communities have practiced sustainable, nutritious eating long before it became trendy.
Long before supermarkets existed, Indian communities turned wild forest fruits into tangy pickles that connected them to their land. These traditional preserves are keeping ancient flavors and foraging knowledge alive across the country.
South Korea's food innovators are turning traditional cuisine into cutting-edge wellness products, filing over 46,000 patents in a decade. Small businesses and individuals, not big corporations, are leading the charge with health-focused innovations that are reshaping K-food globally.
The bacon-wrapped hot dog Americans love actually originated in Hermosillo, Mexico, not a US ballpark. Now this Sonoran street food sensation has earned a James Beard Award and sparked friendly competition across the border.
Financial police officers stumbled upon a 1,600-year-old Roman merchant ship loaded with ancient fish sauce jars while patrolling Italy's coast. The discovery, kept secret for months to prevent looting, offers a rare glimpse into Roman trade routes that once connected empires.
A Delhi restaurant owner is traveling across India to bring forgotten native vegetables and flowers back to the table. Her farm-to-fork mission is giving tribal ingredients their culinary spotlight.
Thailand is rolling out a new co-payment scheme and discount campaign to help families struggling with rising living costs. The program will make essential goods up to 50% cheaper while expanding price controls on everyday items.
A mental health nonprofit founded after the October 7 Nova festival massacre now provides free trauma care to over 1,500 survivors every month. SafeHeart has helped thousands rebuild their lives without charging a single shekel.
Italian authorities discovered a 1,700-year-old merchant ship carrying fish sauce during a routine patrol in the Ionian Sea. They're keeping the location secret to protect this time capsule from looters.
Thailand is rolling out a nationwide relief program offering up to 50% discounts on everyday essentials and reviving its popular co-payment scheme to help families stretch their budgets. The move comes as the government expands support for households feeling the squeeze of rising prices.
A crispy Japanese street snack born from 19th-century cultural exchange is inspiring home cooks to rediscover culinary fusion at its finest. Hatoshi, the beloved deep-fried shrimp toast from Nagasaki, shows how food traditions can bridge cultures across centuries.
Food writers Anisha Rachel Oommen and Aysha Tanya have compiled 200-year-old family recipes from across India into a cookbook that preserves culinary traditions in danger of being lost forever. Their project started as a digital archive and became a physical treasure trove of heirloom dishes passed down through generations.
Thousands of volunteers fanned out across 77 Jersey Shore locations to collect trash and turn it into data that's already changing New Jersey's environmental laws. From rubber ducks to refrigerators, what they found tells a hopeful story about how cleanup efforts and smart legislation are making beaches cleaner year after year.
A viral Reddit thread reveals how frugal habits from the Greatest and Silent Generations are helping modern families save serious money. From reusing aluminum foil to comparing unit prices, these time-tested strategies prove grandma knew best.
International visitors to the United States notice quirks most Americans overlook every day. From enormous flags at car dealerships to free drink refills, these cultural surprises reveal what makes America uniquely American.
New Jersey just made it easier to say no to unnecessary plastic forks and ketchup packets. Starting August, restaurants will only give you single-use items when you actually ask for them.
A sugar substitute 3,000 times sweeter than sugar just became the first precision fermentation sweet protein approved in Singapore. The breakthrough opens doors for healthier food across Asia without sacrificing taste.