Find uplifting stories about heroes, innovations, and solutions
31 results for "cookbooks"
%2Ffile%2Fattachments%2F2992%2Ffehmzzz_372441.jpg)
A South African cook who was told she was "too fat," "too dark," and "too loud" just released a bestselling cookbook that celebrates everything she was told to hide. Her bold, colorful approach to food and life is winning hearts across the country.
%2Fhttps%3A%2F%2Ftf-cmsv2-smithsonianmag-media.s3.amazonaws.com%2Ffiler_public%2Fc2%2F60%2Fc260cccc-084b-453b-a6f9-ca82bb0f0255%2Fopener_-_michaeltwitty_0045.jpg)
Before Mary Randolph's groundbreaking cookbook, American cuisine had no identity of its own. Her 1824 masterpiece wove together African, Indigenous, European, and Caribbean traditions into what we now celebrate as Southern cooking.
%2Ffile%2Fattachments%2F2992%2FAuntyPinkysfishandrice-2_944964.jpg)
A beloved family recipe from Durban is now available to home cooks worldwide thanks to cookbook author Fehmz. The dish connects childhood memories with the warmth of home cooking.
A cookbook written by a pioneering Italian woman in 1929 has sold over one million copies and never gone out of print. Ada Boni broke barriers as one of Italy's first food writers when women rarely led culinary careers.
A chef from overlooked Tabasco, Mexico traveled 8,000 miles to Qatar to showcase her state's forgotten cuisine on the world stage. Her cookbook about regional dishes just earned international recognition after a decade of documenting local recipes.
When Peg Bracken published "The I Hate to Cook Book" in 1960, she broke the cardinal rule of womanhood: she admitted that cooking dinner every night felt miserable. Her honest, funny recipes sold three million copies and quietly revolutionized how women thought about their role in the kitchen.
Food writers Anisha Rachel Oommen and Aysha Tanya have compiled 200-year-old family recipes from across India into a cookbook that preserves culinary traditions in danger of being lost forever. Their project started as a digital archive and became a physical treasure trove of heirloom dishes passed down through generations.
A chef who lost his job during the pandemic turned his passion into a massive encyclopedia of Japanese cooking—with no pictures or recipes. Keita Wojciechowski's unique approach celebrates culinary knowledge for knowledge's sake.
%2Ffile%2Fattachments%2F2992%2FMUMSCHANAMAGAJ-2_982037.jpg)
A South African cookbook author is making traditional Indian sweets accessible to home cooks with a surprisingly simple chickpea flour fudge recipe. The treat called chana magaj takes just one pot and pantry-friendly ingredients.
After losing her mother and realizing family recipes were vanished forever, Shruti Taneja created Nivaala to help families preserve their culinary heritage. Now hundreds of families are documenting generations of treasured dishes into beautiful heirloom cookbooks.
Curious about plant-based eating but not sure where to begin? A new roundup of cookbooks, influencers, and newsletters makes the transition to vegan meals easier than ever.
When cookbook sensation Nagi Maehashi announced she was stepping back from work to care for her 14-year-old golden retriever Dozer, she sparked a conversation about making space for pet grief. Experts say her openness is helping normalize what pet owners need most during heartbreaking goodbyes.
%2Ffile%2Fattachments%2F2987%2Fkitchen-3576027_12801_246630.jpg)
A food writer traded his massive Cradock kitchen for a tiny Cape Town space and discovered something surprising. Cooking magic has nothing to do with size.
RecipeTin Eats founder Nagi Maehashi has welcomed golden retriever puppy Jaffle as her new kitchen companion, months after saying goodbye to beloved Dozer. The move brings hope to pet lovers wondering when it's right to open their hearts again.
Feeding yourself every day doesn't have to feel impossible. A new collection of resources is helping people overcome budget limits, disabilities, and time constraints to make mealtime work.
A new wave of Indian books explores how LGBTQ+ individuals find belonging and express identity through cooking and kitchen spaces. These stories reveal how food becomes a language of acceptance and self-discovery.
A Mexican grandmother who cooked for her family of 10 children for over 70 years has passed down her treasured recipes to her granddaughter, keeping authentic culinary traditions alive across generations.
Will and Monifa Sims stopped for gas in 2013 and ended up singing on The Tonight Show after nailing impromptu karaoke at a Burbank gas station. Twelve years later, they're celebrating 25 years of marriage and the viral moment that made millions smile.
Scottish butchers are rallying to end America's 47-year ban on haggis just in time for Scotland's first World Cup appearance since 1998. Fans traveling to the tournament will carry flags demanding "no haggis, no party."
Indian celebrity chef Ranveer Brar went from sleeping on benches and bankruptcy at 32 to becoming one of the country's most beloved culinary stars. His story of starting over with just $5,000 and rebuilding his entire career proves that rock bottom can be a launching pad.
Showing 20 of 31