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7 results for "culinary arts"
A chef from overlooked Tabasco, Mexico traveled 8,000 miles to Qatar to showcase her state's forgotten cuisine on the world stage. Her cookbook about regional dishes just earned international recognition after a decade of documenting local recipes.
China has launched its first university entirely dedicated to barbecue, offering degrees, professional certifications, and direct pathways to restaurant jobs. The school is part of a nationwide push to create skilled career options beyond traditional academic routes.
Four women are leading restaurant kitchens across Portugal, challenging a centuries-old assumption that only men can be top chefs. Their success is opening doors for the next generation of women in professional cooking.
Twenty-five graduating seniors at Highline High School will share a record $101,000 in scholarships, the largest amount in the alumni foundation's history. A new culinary arts scholarship includes a paid internship, knife kit, and chef's jacket alongside $4,000 in tuition support.
Young chefs from 40 countries gathered in Bengaluru for the 12th International Young Chef Olympiad, turning culinary competition into cultural celebration. The event pairs cutting-edge AI with traditional cooking to preserve global food heritage before it's lost.
A Maltese chocolatier just unveiled the world's longest chocolate sculpture—a stunning 52-meter train made from 3,000kg of Belgian chocolate. Even better, the record-breaking creation is helping raise funds for hospice care in Malta and Italy.
A cookbook written by a pioneering Italian woman in 1929 has sold over one million copies and never gone out of print. Ada Boni broke barriers as one of Italy's first food writers when women rarely led culinary careers.