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630 results for "farmers"
South African potato farmers are using cutting-edge technology and biological solutions to grow more food with fewer resources. The innovations are helping secure a stable food supply for millions while protecting the environment.
As South Africa celebrates International Day of Potato, the country's farmers are embracing new technologies and digital tools to grow more food, strengthen rural communities, and feed millions of families year-round. Innovation is transforming how potato growers tackle climate challenges while keeping this affordable staple on every table.
While federal protections for wetlands shrink, Washington state researchers developed an AI tool that can spot hidden wetlands invisible to satellites. The innovation helps farmers, developers, and conservationists protect these critical ecosystems before they disappear.
Years of abandoned fishing equipment polluting Greece's Ionian Sea is finally being cleaned up after environmental groups and media attention pushed fish farmers to take responsibility. One operator just removed all their abandoned structures and sent them for recycling.
Every November, farmers in northern India burn leftover crops, choking Delhi in smoke. Now, new technology could transform that same waste into clean hydrogen fuel and steady income for the people who grow India's food.
West Africa is taking a major step toward food independence with a new international agriculture exhibition launching in Lagos next year. The event aims to connect cutting-edge farming technology with local farmers across a region that spends over $50 billion yearly on imported food.
After 20 years of planning, a new subway near Ranipet, India, finally opens, cutting a grueling 6-kilometer detour down to zero for ambulances and farmers. What once forced emergency vehicles to take dangerous back routes is now a straight shot to help.
Entire regions in India are being transformed into fully solar-powered communities, giving farmers free irrigation and extra income from selling electricity back to the grid. The pilot project could light the way for clean energy across the country.
Mexican avocado growers are preparing to smash a world record by making over seven tons of guacamole in a single batch. The massive celebration honors thousands of farmers while showcasing Mexico's agricultural excellence.
A Canada-based charity founded by a former St. Vincent resident just donated three barrels of seeds to help island farmers build food security and weather future disasters. The donation includes plans for a strategic seed bank that could protect agriculture from volcanic eruptions and hurricanes.
Colombia is redistributing land to farmers in its biggest agrarian reform ever, replacing coca crops with coffee and cocoa while building partnerships with China for rural development. The transformation aims to reduce poverty, fight illicit drug production, and restore dignity to those who work the land.
Nigeria is modernizing hundreds of abandoned grazing reserves and launching new ranches to stop deadly clashes between farmers and herders. The ambitious plan includes $1.5 billion in international investment and aims to transform the country's livestock sector.
When a wind turbine blade crashed into their sheep pasture near Ballarat, Australia, farmers shocked critics by choosing to continue the renewable energy project. Their decision reveals a changing attitude toward clean power in one of the world's most coal-dependent nations.
A Ugandan conservation group has cracked the code on making environmental protection financially rewarding for local communities. After 27 years, ECOTRUST now helps 54,000 farming families earn income while restoring 70,000 hectares of degraded land.
Thailand's premier research institute celebrates over six decades of transforming scientific breakthroughs into real-world solutions for farmers and businesses. Their latest mission: helping Thailand reach net-zero while boosting grassroots economies.
Across India, farmers are bringing back ancestral rice seeds that survived floods, droughts, and cyclones better than modern hybrids. These traditional grains are proving to be both a nutritional powerhouse and a climate lifeline.
Indian farmers are turning drought-stricken land profitable by growing custard apples, a resilient fruit that needs minimal water and now exports worldwide. New varieties last longer and yield double the harvest without extra land.
A digital platform in Kenya and Cameroon is paying smallholder farmers to plant trees on their land, restoring thousands of hectares while boosting incomes. One Kenyan farmer used her earnings to buy a sewing machine and pay school fees.
Ethiopia is building advanced grain storage facilities that will help farmers keep more of what they grow and strengthen the country's food security. The project brings cutting-edge drying and temperature control technology to two major farming regions.
Indian farmers are transforming a once-wild fruit into a thriving export crop that needs almost no water. New varieties of custard apples are helping families return to farming in drought-stricken regions.
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