3 results for "food innovation"
🚀 InnovationScientists Shrink Wild Fruit by 35% Using Gene Editing
Researchers used CRISPR gene editing to transform goldenberries from sprawling, hard-to-farm plants into compact crops that could soon fill grocery store shelves worldwide. The breakthrough could slash centuries of crop development into just a few years, helping farmers adapt to climate change faster.
✨ Daily MixNew Restaurant Hosa Celebrates Rich Diversity of South Indian Cuisine in Delhi-NCR
Hosa Gurugram is delighting food lovers by showcasing the incredible regional diversity of South Indian cuisine beyond the familiar classics. Chef Harish Rao's innovative menu brings temple-inspired dishes, coastal flavors, and creative interpretations to an elegant setting that transports diners to India's southern shores.
🚀 InnovationBeer Waste Becomes Tomorrow's Sustainable Meat in Brilliant Scientific Breakthrough
Scientists at University College London have discovered an ingenious way to transform leftover brewery yeast into scaffolds for growing cultivated meat, turning waste into nutritious food while helping the environment. This innovative "pint to plate" approach could make lab-grown meat more affordable and sustainable than ever before.