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44 results for "food innovation"
A Korean company transformed an abandoned greenhouse in Uzbekistan into a high-tech strawberry farm producing 30,000 kg in its first shortened season. The project uses AI-powered systems to grow premium fruit for Russian and Kazakh markets while creating a blueprint for modern farming across Central Asia.
Meet My Mama is transforming immigrant and minority women with incredible cooking skills into thriving catering business owners in Paris. The social enterprise has already helped 80 women launch their own companies while becoming one of the city's top caterers.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
Ghana just opened Africa's first Blue Food Innovation Hub to revolutionize its seafood industry through collaboration and technology. The initiative brings together researchers, investors, and startups to make sustainable fish farming more accessible and profitable across West Africa.
Two Kerala brothers went from barely selling 20 kilograms of chocolate in 2021 to manufacturing seven tonnes monthly of premium single-origin chocolate. Their bean-to-bar brand Rakkaudella proves that believing in quality pays off, even when everyone says it won't work.
Tetra Pak just launched a new innovation center in Thailand designed to help food companies get products to market faster and cheaper. The facility gives even small businesses access to world-class testing technology they couldn't afford alone.
Former athletes Shantanu and Preeti lost everything in 15 days, then turned India's favorite street food into a healthier business worth â¹9 crore. Their millet momos now sell at over 30 outlets across India.
After a decade of secret R&D, Wisconsin's Sargento just solved a problem nobody thought possible: making American cheese from actual cheese. The natural version hits shelves nationwide this month, offering the same gooey melt without the 17-ingredient list.
A new 40,000 square foot product development center in Thailand is helping food and beverage makers across Asia-Pacific turn their ideas into reality faster and safer than ever before. The facility offers pilot production capabilities that previously required millions in capital investment.
Tetra Pak's new 40,000 sq. ft. development center in Thailand gives food and beverage companies across Asia access to world-class testing facilities without massive investment. The timing couldn't be better as functional beverage launches are growing 15% yearly across Southeast Asia.
A New Zealand entrepreneur has won a national competition with "tongue-soft" meat that helps older adults enjoy whole-cut beef and lamb without chewing. The innovation transforms underused cuts into premium exports for aging populations worldwide.
Three entrepreneurs turned rooftop experiments into Rise Hydroponics, a thriving agritech startup that's transformed how India grows food. They've built 40+ commercial farms across 27 cities and trained 35,000 people in soil-free farming.
Egypt just signed a major agreement to transform agricultural research into real-world farming solutions that will boost food security. The partnership connects Egyptian scientists with international experts to tackle climate challenges and improve crop resilience.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Coffee shops across China are mixing local ingredients like tamarind, fermented mung bean juice, and tofu into their drinks, creating a new way for young people to connect with their heritage. It's turning a $43 billion industry into a celebration of regional culture, one surprising sip at a time.
A Portland startup built a fully robotic greenhouse that grows 40,000 pounds of fresh produce per year using just one water spigot and the space of a basketball court. Unlike failed indoor farms that burned through hundreds of millions, Canopii took five years and $3.6 million to perfect its system.
Thailand is transforming from the "kitchen of the world" into a global food innovation powerhouse with a new program targeting the $222 trillion global food market. The Thai Kitchen 2026 initiative will help local food entrepreneurs scale their ideas into high-value, sustainable products that compete worldwide.
Singapore's cultivated meat industry is set to nearly triple over the next decade, growing at nearly 16% annually as demand for sustainable protein alternatives reaches new heights. The city-state is cementing its position as a global leader in food innovation.
When unseasonal rains destroyed his cashew harvest, Kerala farmer Brijith Krishnan didn't give up. He invented a way to sprout the damaged nuts and built a thriving food company.
Two entrepreneurs in Bengaluru launched a traveling bakery that delivers fresh Japanese-style bread directly to neighborhoods, reviving the nostalgic experience of warm bread from a local vendor. Fillo Bakes offers pillowy shokupan and filled buns in a 100% vegetarian format, tested on 300 customers before launching.
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