98-Year-Old Nani Launches Food Business After Loss
Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.
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Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.

A new wave of Indian books explores how LGBTQ+ individuals find belonging and express identity through cooking and kitchen spaces. These stories reveal how food becomes a language of acceptance and self-discovery.
When Frank Egan's wife fell ill, he couldn't maintain his high-maintenance flock. His creative solution led to a healthier sheep breed that's bringing the taste of home to Australian immigrants.