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7355 results for "food tourism"
Ho Chi Minh City's culinary festivals are transforming how the world experiences Vietnamese culture, with nearly 80,000 visitors flocking to taste authentic flavors while fueling economic growth. The city's food scene is now a major tourism driver, turning street food staples into global ambassadors.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
France shattered its own tourism record in 2025, welcoming 102 million international visitors and generating nearly €78 billion in revenue. The milestone shows how thoughtful planning helped France remain the world's most visited country while managing visitor flows better than many competitors.
An IIT professor unveiled a groundbreaking framework to make Kerala's tourism truly accessible to everyone, placing environmental care at the heart of travel planning. The approach could transform how India thinks about inclusive tourism.
Vietnam attracted global attention at Canada's 29th Travel and Vacation Show, presenting its UNESCO heritage sites, sustainable tourism initiatives, and authentic cultural experiences to thousands of potential visitors. The showcase marks Vietnam's growing role as a responsible tourism destination combining ancient traditions with modern eco-friendly travel.
Portugal is directing €11 million toward its overlooked inland regions to ease overcrowding in Lisbon and Porto while showcasing hidden gems. The move supports nature, food, and cultural tourism in areas that rarely see international visitors.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Vietnam has joined countries like New Zealand, Thailand, and Costa Rica in making sustainable tourism a national priority, protecting natural wonders while growing its economy. The nation aims to welcome 25 million international visitors in 2026 through eco-conscious travel policies that benefit local communities.
Five Southeast Asian nations welcomed a record 144 million international tourists in 2025, generating $140 billion for their economies. Vietnam led growth at 20%, while new flight routes and easier visa policies are turning the region into a global tourism powerhouse.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Vietnam welcomed 21.2 million international tourists in 2025, crushing pre-pandemic records by 19% and posting growth five times faster than the global average. The Southeast Asian nation is showing the world how smart policy changes can spark a tourism comeback.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
Vietnam's tourism industry is soaring in 2026, with nearly 4.7 million international visitors arriving in just the first two months. The Southeast Asian nation has become one of Asia's fastest-growing travel destinations thanks to its reputation for safety, cultural richness, and natural beauty.
Chinese tourists are flocking to Vietnam thanks to easier travel access and direct flights, reshaping the country's tourism industry. Vietnam welcomed 2.5 million Chinese visitors in just three months, making China its largest tourism partner.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
Tampere, Finland, just kicked off its year as Europe's 2026 Capital of Smart Tourism, blending cutting-edge tech with sustainability to transform how visitors experience cities. The innovative city is proving that tourism can be eco-friendly, accessible, and thrilling all at once.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
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