Find uplifting stories about heroes, innovations, and solutions
16663 results for "health food"
South Korea's food innovators are turning traditional cuisine into cutting-edge wellness products, filing over 46,000 patents in a decade. Small businesses and individuals, not big corporations, are leading the charge with health-focused innovations that are reshaping K-food globally.
A UK food distributor is turning every batter purchase into hope for men struggling with mental health. For two weeks, T.Quality is giving 50p from each sale to Andy's Man Club, a charity preventing male suicide.
Australian researchers discovered that short health ads can reduce junk food cravings more effectively than longer commercials. The surprise finding could reshape how public health campaigns fight unhealthy eating.
A decade-long study of 1,400 older adults found no link between eating ultra-processed foods and mental decline. Overall diet quality matters more than avoiding processed foods when protecting your brain.
A California politician turned his focus on ultra-processed foods into laws that banned harmful additives and inspired federal action. His work is now protecting kids' health across America.
Democrats, Republicans, and independents overwhelmingly agree that ultra-processed foods harm health and want government action. A new study reveals rare cross-party support for policies like testing food additives and banning artificial dyes.
States are discovering that prescribing healthy food to patients with diet-related conditions creates a surprising bonus: stronger local economies and thriving small farms. A new report shows how healthcare dollars can heal both people and struggling rural communities.
Senator Oluremi Tinubu is rallying nations to invest in science-backed health systems and collaborative solutions. Her World Health Day message champions the One Health approach that connects human, animal, and environmental wellbeing.
A 30-year Harvard study tracking 200,000 people reveals that eating high-quality whole foods protects your heart better than simply cutting carbs or fat. The research suggests we've been asking the wrong question about healthy eating all along.
A registered dietitian is challenging diet culture with an "all foods fit" approach that replaces rigid food rules with listening to your body. Research shows traditional dieting often harms health more than it helps.
Scientists who studied Big Tobacco's playbook are using the same strategies to help Americans kick ultra-processed foods. The fight against chips, sodas, and packaged meals could become the next big public health victory.
Celebrity nutritionist Rujuta Diwekar reminds us that 15 years of wellness trends haven't changed one truth: traditional foods and simple habits beat every fad diet. She's pushing back against Instagram influencers and calling for policy changes that actually improve public health.
A public health group wants Nigeria to ban aggressive junk food advertising aimed at children during holidays. Their new report shows companies flood festive seasons with promotions linking sugary products to celebration and joy.
A new comprehensive guide shows organizations how to secure funding for Mental Health First Aid programs, making mental health education more accessible to communities nationwide. The step-by-step resource covers everything from finding grants to writing winning applications.
Nigeria just launched a nationwide Community Food Bank Programme to tackle malnutrition in 2 million children under five. The initiative will provide food vouchers and nutrition counseling to vulnerable families through local health centers starting April 2026.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
A registered dietitian is challenging diet culture's rigid rules with a flexible approach that removes guilt from eating. Research shows this "all foods fit" method leads to better health outcomes than restrictive dieting.
Nigeria just transformed its environmental health education system, expanding one diploma program into 14 specialized tracks that will train experts to tackle climate change, waste management, and food safety. After three years of planning, the reform will help thousands of students become specialists ready for modern public health challenges.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Showing 20 of 16663