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10 results for "indian cuisine"
Aanal Kotak turned a childhood dream into The Secret Kitchen, a restaurant chain celebrating ancient Indian recipes with modern twists. Her signature "Caged Samosa" is now the fastest-moving starter at her Sydney location.
Chef Taiyaba Ali is hosting Khajoornama, a cultural popup in Bengaluru that celebrates how different Indian communities have used dates in their cuisine for centuries. The summer experience brings people together through storytelling, traditional recipes, and the humble date fruit.
Indian celebrity chef Ranveer Brar went from sleeping on benches and bankruptcy at 32 to becoming one of the country's most beloved culinary stars. His story of starting over with just $5,000 and rebuilding his entire career proves that rock bottom can be a launching pad.
Food writers Anisha Rachel Oommen and Aysha Tanya have compiled 200-year-old family recipes from across India into a cookbook that preserves culinary traditions in danger of being lost forever. Their project started as a digital archive and became a physical treasure trove of heirloom dishes passed down through generations.
Avani Sharma stepped onto MasterChef India with her father by her side and a mission to save a disappearing cuisine. The food stylist is introducing India to Karada cuisine, a 600-year-old fusion born when Maharashtrian families settled in coastal Kerala.
A Delhi restaurant owner is traveling across India to bring forgotten native vegetables and flowers back to the table. Her farm-to-fork mission is giving tribal ingredients their culinary spotlight.
Chef Imtiaz Qureshi started cooking at age nine and went on to serve royalty and presidents while revolutionizing how India celebrates its own cuisine. His legacy lives on through restaurants spanning three continents.
A beloved dessert noodle connects kitchens across continents and centuries. From ancient Chinese dynasties to Mughal emperors to modern Eid celebrations, seviyan's journey celebrates shared culinary heritage.
In 1997, Indian chef Kunal Kapur was told cooking was "a job for losers." Today, he's judging MasterChef India's ninth season, celebrating how the show revolutionized respect for culinary careers across the country.
When Vijay Bavaskar lost his job after a cardiac arrest, his family turned to food. Today, their São Paulo restaurant serves Indian cuisine to everyone from local diners to prime ministers.