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18485 results for "international food"
Thirty widows in Lagos's waterfront community of Makoko received food packages from IDA Beauty and Tabitha-Kay Widow Care Foundation on International Women's Day. The donation brought essential supplies to women facing housing insecurity after government evictions.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
When international students in Sendai couldn't get help from home, a local food bank answered their call. Food Bank Sendai is now tackling a growing challenge and starting an important conversation about supporting students far from home.
Egypt just signed a major agreement to transform agricultural research into real-world farming solutions that will boost food security. The partnership connects Egyptian scientists with international experts to tackle climate challenges and improve crop resilience.
Ethiopia just kicked off a five-year program to help its farmers and food producers meet international quality standards and compete in global markets. South Korea is funding the $10 million initiative that could transform the country's agricultural exports.
Sudan's government and the World Food Programme are expanding their partnership to tackle hunger and boost farming development. The UN agency plans to move operations back to the capital as stability improves.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
Japan's historic Kansai region is transforming into a global food technology powerhouse by combining centuries of culinary tradition with cutting-edge AI, robotics, and biotechnology. The government just launched a new initiative to bring international partners into this innovation hub that's solving real problems like food security and sustainability.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
A UN food investment program helped design 43 projects across 44 countries in 2025, securing nearly $8 billion to strengthen food systems and fight rising hunger. Global hunger dropped slightly to 8.2% in 2024, offering hope even as 673 million people still face food insecurity.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
South Korea's food innovators are turning traditional cuisine into cutting-edge wellness products, filing over 46,000 patents in a decade. Small businesses and individuals, not big corporations, are leading the charge with health-focused innovations that are reshaping K-food globally.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
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