Find uplifting stories about heroes, innovations, and solutions
852 results for "mexican cuisine"
From the first Mexican-born NFL Hall of Famer to the only person to win Super Bowls as a player, assistant coach, and head coach, Mexican and Mexican American athletes have shaped football's biggest moments for over 75 years. Their contributions include undefeated seasons, championship kicks, and inspiring millions across borders.
A Nintendo Switch game dedicated to Mexican pan dulce is celebrating the country's beloved bakery culture through puzzle gameplay and stunning illustrations. PancitoMerge lets players run a Mexican panadería, stacking conchas, orejas, and other iconic breads while learning their unique histories.
Avani Sharma stepped onto MasterChef India with her father by her side and a mission to save a disappearing cuisine. The food stylist is introducing India to Karada cuisine, a 600-year-old fusion born when Maharashtrian families settled in coastal Kerala.
Over 11,000 people packed an open-air amphitheater to celebrate the 94th annual Guelaguetza festival, where Enid Azucena Torres Agustiniano made history as the first Afro-Mexican woman to serve as the festival's goddess. Latin America's largest ethnic celebration kicked off with 13 delegations sharing dances, music, and traditions from Oaxaca's diverse Indigenous and Afro-Mexican communities.
Mexico has achieved historic constitutional recognition of Afro-Mexican peoples, marking a major first step toward addressing centuries of systemic inequality. UN experts are now calling for concrete action to turn this progress into real change for these communities.
A Mexican architect designed a simple wooden chair for rural schools in the 1950s that won international awards and remains in classrooms across Mexico today. His legacy proves that timeless design focused on durability and accessibility can serve communities for generations.
For the first time ever, FIFA is partnering with 27 Indigenous Mexican artisans to create a limited-edition collection blending traditional crafts with World Cup spirit. The 3,000-piece collection launches in Fonart stores nationwide, giving the world a chance to discover Mexico's cultural soul.
While China's restaurant industry struggled in 2024, humble Jiangxi cuisine soared from 11,000 to 37,000 locations nationwide. The simple, spicy stir-fry dishes from an overlooked province became exactly what budget-conscious diners were craving.
Floyd Cardoz became the first chef to prove Indian food deserved a place at the world's finest tables. His groundbreaking New York restaurant Tabla earned rave reviews in 1999 and changed how critics viewed Indian cuisine forever.
Grammy-winning Mexican singer Carín León teams up with American artist Jelly Roll for "Lighter," the official first song of the 2026 World Cup. The collaboration celebrates the tournament's North American hosts with a border-crossing musical celebration.
A Mexico City restaurant turned soccer balls into canvases for 100 artists celebrating culture as the country hosts the World Cup. The exhibit blends sports, art, and Mexican identity in one creative showcase.
After nearly going extinct in the 1970s, Mexican gray wolves are making a stunning comeback with 319 now roaming wild in New Mexico and Arizona. Albuquerque's BioPark just opened a 4.5-acre conservation facility to help boost their numbers even more.
Once extinct in the wild, Mexican gray wolves are making a stunning comeback with 319 now roaming the Southwest. The population has grown for 10 straight years, bringing the endangered species closer to a major recovery milestone.
Three decades after going extinct in the wild, Mexican gray wolves have reached 319 individuals across the Southwest. The population grew by 33 wolves in 2025, though experts say genetic diversity remains crucial for long-term survival.
%2Fhttps%3A%2F%2Ftf-cmsv2-smithsonianmag-media.s3.amazonaws.com%2Ffiler_public%2Fc2%2F60%2Fc260cccc-084b-453b-a6f9-ca82bb0f0255%2Fopener_-_michaeltwitty_0045.jpg)
Before Mary Randolph's groundbreaking cookbook, American cuisine had no identity of its own. Her 1824 masterpiece wove together African, Indigenous, European, and Caribbean traditions into what we now celebrate as Southern cooking.
A 19-year-old Mexican artist arrived in New York in 1923 speaking almost no English and became Manhattan's most talked-about illustrator within a year. Miguel Covarrubias didn't stop there—he helped visualize the Harlem Renaissance, pioneered visual anthropology, and founded Mexico's national dance school.
After years of traveling the world for work, two immigrants arrived in Saskatoon with a dream and turned it into a thriving business in just five months. Now they're planning to become Canada's biggest churro franchise.
Japan has appointed Chef Kahori Kishi as its official Cuisine Goodwill Ambassador in Ghana, joining a select network of just over 170 culinary diplomats worldwide. The role strengthens cultural ties between the two nations while promoting authentic Japanese cuisine and its health-focused philosophy across West Africa.
An 18-year-old basketball star from Hermosillo is expected to become the first Mexican-born player selected in the first round of the NBA Draft this June. Karim López's journey from childhood dreams to professional basketball in Australia has positioned him to break barriers for Mexican athletes.
A record number of Mexican tourists discovered Japan in 2025, with over 200,000 visitors drawn by cultural experiences and better flight connections. The 32% surge marks the strongest year yet for Mexico-Japan travel.
Showing 20 of 852