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57 results for "millets"
When Palak Arora couldn't find healthy, quick-cooking food during lockdown, she built her own solution on a Faridabad terrace. Her millet brand now earns Rs 3 lakh monthly while making nutritious eating accessible to busy Indian families.
Former athletes Shantanu and Preeti lost everything in 15 days, then turned India's favorite street food into a healthier business worth ₹9 crore. Their millet momos now sell at over 30 outlets across India.
Indigenous communities in Northeast India have preserved millet farming traditions for centuries, long before the grains became recognized as climate-smart superfoods. A new study documents how 90 farmers across Nagaland and surrounding regions maintain over 20 millet varieties through festivals, traditional agriculture, and ancestral knowledge.
PV Satheesh spent 40 years helping thousands of Dalit women farmers escape poverty by reviving ancient millet crops in drought-prone Telangana. His work transformed 75 villages and inspired a nationwide movement that changed India's food security policies.
Scientists discovered that channel millet in outback Australia carries genetic traits suggesting Aboriginal people shaped the plant through thousands of years of careful harvesting and management. The finding offers new evidence of sophisticated Indigenous agricultural practices.
Pere Millet won Olympic silver in 1976 sailing with a partner he'd barely met. Fifty years later, their friendship proves that the greatest victories aren't always the medals.
After relatives mocked her for leaving engineering to focus on parenting, Jyoti Srivastava turned ancient grains into a thriving business that's serving 12,000 families. Her millet-based baby food company just hit nearly $120,000 in revenue.
In a remote Arunachal Pradesh valley, eight Monpa women transformed an abandoned ancestral home into a dining space saving their tribe's fading food traditions. They're serving millet momos and buckwheat noodles that even local youth are tasting for the first time.
Scientists discover traditional African foods like caterpillars, jute mallow, and finger millet contain powerful compounds that reduce inflammation and help manage diabetes. These underutilized indigenous foods could transform treatment for 830 million people worldwide living with diabetes.
Harsukhbhai Vaghasia spends $2,400 annually to feed thousands of parrots that arrive at his doorstep each morning. What started with one millet cob on a balcony became a four-acre sanctuary for 10,000 birds.
Busy Indian parents are rethinking school lunches with simple homemade swaps that take the same time to pack. Dal idlis, oat patties, and millet-based meals are replacing packaged snacks in lunchboxes across the country.
In a region where rain has become unreliable and fertilizer costs have soared, one farmer's shift to traditional crops and natural methods is sparking a farming revolution. Samuel Mupfukurei's success with finger millet, sorghum, and composting has inspired 80 others to follow his lead.
Indigenous African foods like jute mallow, caterpillars, and finger millet contain powerful anti-inflammatory compounds that could help manage type 2 diabetes. Researchers analyzed 46 studies and found these underutilized foods offer hope as nutritional therapy for the 830 million people living with diabetes worldwide.
A research center in India has developed 100 technologies that save farmers billions by reducing food waste. Their innovations are turning agricultural losses into profit while feeding more people.
Researchers interviewed 480 Nigerian farmers and discovered which staple crops survive extreme weather best, offering hope for protecting food supplies. The findings give Nigeria a roadmap to adapt farming practices and keep millions fed as the climate shifts.
Nishtha Chauhan opened a plastic-free, AC-free cafe in Ahmedabad that's prevented 47 tonnes of carbon emissions in four years. Her simple rules prove sustainability and great food can go hand in hand.
After 50 failed recipes and 11 months of testing, two Bengaluru entrepreneurs created ice cream without a single chemical additive. Their brand ELVN-ELVN uses only real ingredients you can pronounce, and customers are traveling hundreds of miles to get it. #
Egypt and India are joining forces to tackle food and water security through innovative agriculture projects, including a new center dedicated to drought-resistant crops. The partnership could help millions across Africa adapt to increasingly challenging climate conditions.
A monthly market that started four years ago in Bangalore has reached its 50th edition, bringing together farmers, small businesses, and conscious consumers every month. The two-day celebration showcases how sustainable living can be accessible to everyone.
The UAE just launched a groundbreaking initiative to grow crops that use 50% less water while thriving in extreme heat. This could reshape how desert nations feed themselves in a warming world.
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