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1447 results for "perennial crops"
A UC Santa Barbara professor says the secret to fighting climate change might be hiding in plain sight: plants that grow back year after year. Her new book shows how perennial crops could slash emissions, feed more people, and heal damaged soil.
Indian farmers are facing a new threat from an underground weed that destroys mustard crops before anyone sees it, but scientists are fighting back with innovative crop solutions. The breakthrough could protect India's biggest edible oil source and secure food for millions.
Researchers discovered how to protect tomato and rice crops from cold damage by activating natural defense proteins. The breakthrough could help farmers avoid billions in weather-related losses.
Ghana just graduated its first squad of 85 enforcement officers dedicated to stopping illegal smuggling of cashews, coconuts, and other valuable tree crops. The move aims to protect local farmers and unlock the economic potential of an industry that's been held back by unregulated trade.
Ten small businesses in Ghana just won matching grants to grow their tree crops operations and reach global markets. The funding helps them buy equipment, get certified, and build stronger cashew and oil palm industries.
A fifth-generation Illinois farmer cut fertilizer costs entirely while improving his soil health through cover crops and natural methods. His success story offers hope to farmers struggling with rising input prices.
A new agricultural technology is helping Brazilian farmers grow more food while protecting crops from droughts and heat waves. Early trials show soybean and corn yields climbing up to 10% using a simple planting technique.
A family of rice traders in India is bringing a 2,000-year-old fragrant rice variety back to major markets, turning a local heritage crop into a thriving business. Kala Namak rice, once limited to village weddings and temples, now ships across India thanks to government support and generations of farming know-how.
The United Arab Emirates just launched a national initiative to grow drought-resistant crops that use 50% less water than traditional grains. These climate-smart plants could help the desert nation achieve food independence while creating a model for agriculture in extreme conditions.
Every November, farmers in northern India burn leftover crops, choking Delhi in smoke. Now, new technology could transform that same waste into clean hydrogen fuel and steady income for the people who grow India's food.
Farmers across drought-prone regions are discovering that simple crop choices can transform livestock health and boost productivity year-round. These seven nutrient-packed fodder plants are helping herds thrive while enriching soil naturally.
A North Carolina farmer frustrated with Chinese-made drones built his own agriculture drone company. His math shows farmers can recoup a $51,000 investment in just eight days while saving thousands in crop damage.
Nigeria now holds the world's largest portfolio of biofortified crops, tackling malnutrition with vitamin and mineral-enriched foods. The government is expanding these life-changing crops to reach millions more vulnerable families.
Scientists created the most detailed map ever of where farm emissions come from, pinpointing solutions crop by crop and region by region. The breakthrough gives communities the exact information they need to reduce emissions where it matters most.
Nigeria just released a locally developed chicken breed and 57 improved crop varieties to boost food production across the country. The new "Moorbeta" chicken and crops like tomatoes, yams, and rice could transform how millions of Nigerians access nutritious food.
A new global study reveals that rotating crops doesn't just restore soil health—it supercharges the invisible ecosystem beneath our feet. The finding could help farmers worldwide grow more food while protecting the planet.
Scientists in China discovered a fungus that eliminates weeds without chemicals, pollution, or harm to crops. The breakthrough could transform farming into a safer, greener practice worldwide.
Researchers interviewed 480 Nigerian farmers and discovered which staple crops survive extreme weather best, offering hope for protecting food supplies. The findings give Nigeria a roadmap to adapt farming practices and keep millions fed as the climate shifts.
Ghana is transforming its agricultural economy by processing 60% of its cashew, shea, and rubber crops at home instead of exporting them raw. The $200 million initiative promises thousands of new jobs and a greener future for farming communities.
Scientists at Oak Ridge National Laboratory built a robot that can engineer new crops 100 times faster than humans can by hand. The breakthrough could accelerate solutions for food security, climate-resistant plants, and cleaner energy.
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