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76 results for "restaurants"
Yoco just acquired Dyner.ai to give township restaurants and small businesses access to AI technology that was once only available to big corporations. The move could help over 200,000 merchants reduce waste, catch fraud, and boost profits with simple questions instead of spreadsheets.
Burger King UK just locked in a deal to run restaurants across Britain with clean electricity from a newly refurbished wind farm in Dorset. The move helps fast food go greener while supporting renewable energy growth.
When rising costs pushed customers away, one Texas restaurant chose generosity over profit. Every Tuesday, L'Oca d'Oro lets guests decide what their meal is worth.
A Kansas City window washer offers free cleanings to struggling restaurants, then shares their stories with his 8,700 Instagram followers. His reviews have created lines around the block and may have saved businesses from closing.
Southern restaurant chain Bojangles just installed its first electric vehicle charging station and plans to roll out chargers across all 800 locations in 23 states. The move signals growing private sector confidence in America's electric vehicle future.
A Nepalese-owned restaurant in Cardiff brought guests on a culinary journey from the Himalayas to the coast, raising over £2,000 for Marie Curie hospice care. The May fundraiser showcased how immigrant-owned businesses are giving back to communities that welcomed them.
Fast food chains in Kenya are now handling 6,000 deliveries a day as mobile apps reshape how millions of Africans eat. What started as a convenience is becoming the main way restaurants grow in crowded cities.
London's retired red double-decker buses and Tube carriages are getting transformed into unique dining spots across the city. These beloved transport icons now serve afternoon tea and restaurant meals, giving locals and tourists a nostalgic taste of British history.
The roar of motorcycles filled a Tennessee town as riders raised funds for homeless dogs and cats. Volunteers, local restaurants, and police officers came together for a charity ride that proved communities can make a difference one good deed at a time.
Tokyo's pizza scene just topped the charts, claiming seven spots on the 50 Top Pizza Asia-Pacific list including first and second place. The city's pizzaiolos are proving that world-class Neapolitan pizza has found a thriving new home in Japan.
Two Maine restaurant owners joined 37 other vendors to serve over 1,300 pad thai dishes in one hour at LA's Thai New Year festival, crushing the previous Guinness World Record. Their dishes sold out in 45 minutes, and business back home exploded so much they ran out of supplies.
Hong Kong is launching a program that will let restaurants welcome dogs starting this summer. Up to 1,000 eateries can apply to become the city's first official dog-friendly dining spots.
Divers and chefs in Bermuda are hunting invasive lionfish and serving them at restaurants, creating a delicious solution to a devastating ecological threat. The approach is spreading across the Atlantic as communities discover you can fight marine invaders one dinner plate at a time.
A team from two Maine restaurants traveled to Los Angeles and helped set a Guinness World Record by serving 1,338 pad thai orders in just 60 minutes. The Thai New Year celebration also gave their employees a rare chance to travel and connect with their culture.
Egypt just made life easier for millions by extending business hours following the return of Daylight Saving Time. Shops, restaurants, and cafes can now stay open later, giving families more flexibility for their daily routines.
A Chinese robotics company just raised nearly $150 million to bring helpful robots to factories, hospitals, and restaurants worldwide. Pudu Robotics now delivers over 100,000 robots across healthcare, hospitality, and manufacturing.
A Mexico City restaurant owner turned conventional marketing on its head by celebrating his pizzeria as the "worst" in the city. The hilarious anti-campaign earned viral fame and packed tables.
A family ceramics workshop in Jalisco has transformed from making hotel supplies into an art studio serving 700+ international artists and world-renowned chefs. Three generations of the Suro family turned traditional Mexican clay craft into a global creative laboratory.
After a tornado tore through Ringle, Wisconsin, the community rallied with such force that one home lost its roof and was nearly rebuilt within days. Local restaurants, churches, and volunteers from across central Wisconsin proved that disaster can bring out the best in people.
A growing number of U.S. restaurants are asking diners to put away their phones during meals, and the movement is creating more memorable dining experiences. From locked pouches to free ice cream incentives, establishments are helping guests rediscover the joy of being present.
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