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52 results for "restaurants"
Restaurants from Maryland to California are asking diners to put phones away, and Gen Z is leading the charge. Some offer free ice cream, others lock devices in pouches, all to bring back real conversation.
Eight determined runners in Utah just crushed a world record by visiting 176 fast-food restaurants in 24 hours, turning a quirky challenge into an unforgettable community adventure. They beat the previous record of 150 stops and proved that teamwork and determination can make anything possible.
Eight Utah runners jogged up to 50 miles across Salt Lake County, stopping at 176 fast-food restaurants in 24 hours to break a world record. Their quirky challenge proves that extraordinary adventures can happen right in your own backyard.
Birmingham's urban core is roaring back to life with office spaces filling up, major companies moving in, and eight Michelin-recognized restaurants calling downtown home. Fresh data from late 2025 shows employee presence jumped nearly 7% in some areas.
Young couples are trading noisy restaurants for peaceful cemetery walks, seeking real conversations without phone distractions. The unlikely trend is helping people build deeper connections in a world addicted to screens.
A wooden bakery that started without electricity or running water has become a beloved community gathering place for nearly 60 years. Hotel Sainath Upahar Gruh shows how dedication to simple, honest food creates lasting connections.
Along India's coast, a once-ignored ocean ingredient is transforming into a culinary movement. Local harvesters are now earning seven times more collecting native seaweed for top restaurants.
South Korea's largest food delivery app has prevented over 10 billion disposable utensils from ending up in landfills while helping restaurants save money. Now Baemin is expanding its reusable container program across the country.
A group of women called the Mères Lyonnaises built Lyon's food reputation starting in the 1800s, long before male celebrity chefs took center stage. Eugénie Brazier became the first chef ever to hold six Michelin stars simultaneously across two restaurants.
When restaurants let diners watch their food being made, the experience transforms. The same principle can revolutionize how any company operates.
Philadelphia International Airport assembled 1,291 cheesesteaks in a single line stretching over three football fields, earning a Guinness World Record on National Cheesesteak Day. Over 100 workers from a dozen restaurants came together to create the city's newest culinary claim to fame.
Hyderabad Police created a dedicated task force to protect residents from dangerous food fraud after discovering fake products in popular restaurants. Citizens can now report food safety concerns through a free hotline.
A Mobile, Alabama oyster bar made good on a decades-old promise when Jim Rush, 99, walked in with his son Jimmy, 80, to claim their free meal. The quirky sign hung by the original owner seemed impossible, but the Rush family proved patience pays off.
Over 200 students at Foundation University in the Philippines turned classroom ideas into real-world solutions, from robotic crop monitors to virtual reality nature galleries. Their innovations are already feeding local restaurants and competing nationally. #
A Danish app now in New Zealand lets people buy surprise bags of unsold food for a third of the original price. More than 280 restaurants and cafés have signed up to reduce waste and help shoppers save money.
Australians are turning used cooking oil from restaurants into biofuel that runs regular vehicles, offering relief from soaring petrol prices while creating regional jobs. The country could produce 1 billion litres annually with government support.
Mexico's world-renowned food scene just got bigger. The prestigious Michelin Guide is adding Jalisco, Puebla, and Yucatán to its 2026 edition, shining a global spotlight on three culinary powerhouses.
Chef Imtiaz Qureshi started cooking at age nine and went on to serve royalty and presidents while revolutionizing how India celebrates its own cuisine. His legacy lives on through restaurants spanning three continents.
A North Carolina steakhouse is making dining out possible for families who've avoided restaurants for years. Owner Jim Gordon created sensory bags and picture menus after learning what his autistic daughter needed.
A father and son became the first pair in decades to redeem a quirky restaurant promise: free oysters to any 80-year-old who walks in with his dad. The moment was 50 years in the making for this Alabama family.
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