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27 results for "restaurants"
Young British chefs are transforming their country's culinary reputation in the world's toughest food city. From elevated sausage rolls to ingredient-driven tasting menus, they're proving British food deserves a seat at the table.
Tampere, Finland is testing an AI-powered city guide that helps event visitors discover restaurants, attractions, and navigate crowds using just their phone and headphones. Eurovision fans are the first to try this personalized digital assistant.
Four matches at Bristol's Ashton Gate Stadium brought £47.7 million into the local economy, the highest total of any host city outside London. Over 92,000 fans from around the world filled hotels, restaurants, and shops while celebrating women's rugby.
A small Ohio community is proving that thoughtful marketing and historic sites can transform a local economy. Chillicothe saw overnight visitors jump 6% in 2025, bringing new life to restaurants, hotels, and small businesses.
A new marketplace is connecting poultry farmers directly with restaurants and hotels in Nigeria, protecting both sides from price manipulation and payment delays. The platform has already generated ₦27 million in orders during its first week of testing.
A Florida town is experiencing a commercial renaissance as new developments spark dozens of restaurants, shops, and medical centers. Local entrepreneurs say following your passion is the secret to sustainable success.
In Doha's vibrant dining scene, Thai restaurants have become everyday gathering places where cultures connect over shared meals. The growing presence of Thai cuisine reflects how food bridges communities in Qatar's cosmopolitan capital.
Ethiopia's economic liberalization in banking and telecommunications is creating a vibrant private sector boom, according to the UN Global Compact CEO. The country's welcoming business environment is driving growth across real estate, restaurants, and small businesses led by young people and women.
A 61-year-old former banker in Bangkok turned his childhood superhero obsession into Rider Noodle, a themed restaurant serving signature tom yum dishes surrounded by collectible Japanese tokusatsu memorabilia. Sometimes the best career moves happen when you stop chasing returns and start chasing joy.
For the first time, a growing number of Chinese families chose restaurants over home-cooked feasts for Lunar New Year, prioritizing togetherness over tradition. The shift is quietly liberating women from days of unpaid holiday labor while keeping the celebration's heart intact.
A month-long mindful drinking challenge in New York's Mohawk Valley brought the community together while raising funds for mental health services. Local restaurants, wellness leaders, and everyday participants proved that small lifestyle changes can create big impact.
Across the country, people are rediscovering an old truth: the best friendships aren't built in restaurants, but in everyday moments. By inviting friends into ordinary routines like cooking, errands, and chores, they're creating deeper connections without spending a penny.
A community soup sale in Indiana County just raised $13,000 for United Way, with 900 pre-orders flying out the door and local restaurants competing for the coveted Souper Bowl champion title. Eight local eateries ladled out their best recipes to hungry neighbors supporting a great cause.
While New Zealand's job market faces challenges, one sector is thriving beyond expectations. Restaurants, cafes, and hotels added 25,000 positions in the past year, leading all industries in employment growth.
A popular American burger chain is bringing 60 new jobs to Tullamore, Ireland this spring. Corrib Oil will open the country's second Wendy's location at Tullamore Retail Park in May.
A nonprofit created a directory of over 470 Latino-owned bars and restaurants across 13 U.S. cities, encouraging Super Bowl viewers to support these businesses during uncertain times. The effort aligns with halftime performer Bad Bunny's message of community solidarity.
When Al Wilsey called his favorite Mexican restaurant for one last meal, the staff did something extraordinary. Their simple act of kindness turned his final dinner into an unforgettable moment of compassion.
A family-run restaurant from Guwahati earned the honor of catering India's Republic Day reception at Rashtrapati Bhavan, serving Northeast-inspired dishes to 1,200 guests including the Prime Minister. Chef Aabhishek Bedi Varma transformed regional ingredients into fine-dining creations that celebrated eight Northeastern states.
A 29-year-old chef transformed his wife's family property into an intimate farm-to-table restaurant, growing 30 vegetables and herbs just steps from the dining room. What started during the pandemic has become a destination worth the trip.
Hong Kong is lifting its decades-old ban on dogs in restaurants, with the first pet-friendly dining spots expected to open by mid-2026. The move aims to tap into the city's booming pet economy, serving over 240,000 households with furry family members.
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