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9 results for "rural business"
After years in corporate India, Amber Jain returned to his small hometown during COVID and turned his family's spice-making tradition into a thriving startup. His business now profits $6,000 annually and employs eight local workers.
A family dairy in rural India is transforming morning milk into ghee, paneer, and more, showing how traditional farming can grow into organized business. With government support, Bhanu Pratap's operation now serves his entire region.
Shashi Bahuguna Raturi started a business at 52 with just Rs 1,000 and a traditional Himalayan salt recipe her community said was impossible. Today, her brand Namakwali earns Rs 5 crore annually, employs 35 women, and proves it's never too late to build something extraordinary.
In Lakhimpur Kheri, two brothers are keeping a generations-old sweetener tradition alive through quality craftsmanship. Their family-run jaggery operation shows how local trust and government support can sustain rural economies.
A farmer in India is proving that traditional methods can create modern success. His chemical-free jaggery is winning customers across six cities and reviving rural pride.
A family of rice traders in India is bringing a 2,000-year-old fragrant rice variety back to major markets, turning a local heritage crop into a thriving business. Kala Namak rice, once limited to village weddings and temples, now ships across India thanks to government support and generations of farming know-how.
Nafiza Banu transformed idle hours between household chores into a home-based incense and diya business that now supports her entire family. What started as a village training program has become a steady source of income for her community in rural Mahoba.
A rural Indian woman turned a single sewing machine and teenage skill into a thriving tailoring shop serving six villages. Four years in, Urmila Shukla's story proves small, steady steps build lasting success.
After 20 years of raising purebred cattle, the Frohloff family is selling their entire herd to launch a restaurant serving their own beef. Three generations are now working together in a business their daughters actually want to run.