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3 results for "traditional agriculture"
In a region where rain has become unreliable and fertilizer costs have soared, one farmer's shift to traditional crops and natural methods is sparking a farming revolution. Samuel Mupfukurei's success with finger millet, sorghum, and composting has inspired 80 others to follow his lead.
In Kashmir's waterlogged wetlands, farmers are turning climate disaster into opportunity by reviving nadur, the traditional lotus stem crop that nearly vanished. Instead of fighting rising water levels, they're working with them and restoring both livelihoods and ecosystems.
The United Arab Emirates is transforming itself into the Middle East's epicenter for sustainable food production, investing millions in precision fermentation facilities that could revolutionize how the region feeds itself. With climate change threatening traditional agriculture, this bold move could secure food for millions while slashing environmental impact.