9 results for "waste reduction"

Writer Cuts Shopping 50% to Fight India's Waste Crisis
🌍 Planet Wins

Writer Cuts Shopping 50% to Fight India's Waste Crisis

A Delhi journalist is slashing her clothing purchases by half after realizing her overflowing closet contributes to India's 1.7 lakh tonnes of daily waste. Her simple tracking system turns guilt into action.

Stanford Researchers Discover Brilliant Method to Cut Food Waste by 9%
💡 Solutions

Stanford Researchers Discover Brilliant Method to Cut Food Waste by 9%

Stanford professors have cracked the code on reducing grocery store waste while boosting sales of prepared foods. Their surprising discovery flips conventional wisdom on its head and could help feed more people while protecting the environment.

California Closes Plastic Bag Loophole, Paves Way for Greener Shopping Future
💡 Solutions

California Closes Plastic Bag Loophole, Paves Way for Greener Shopping Future

California's new 2026 carryout bag law successfully closes a major loophole that actually increased plastic waste, marking a decisive step forward in the state's environmental journey. The Golden State is learning valuable lessons about smart regulation and leading the way toward more sustainable shopping practices nationwide.

Adorable Compostable Soy Sauce Fish Revolutionizes Sustainable Sushi Takeout
🌍 Planet Wins

Adorable Compostable Soy Sauce Fish Revolutionizes Sustainable Sushi Takeout

Australian designers have created an ingenious solution to single-use plastic waste with the Holy Carp soy sauce dropper—a charming, fish-shaped dispenser that decomposes in just weeks instead of centuries. This clever innovation could eliminate billions of plastic packets while keeping the delightful experience of enjoying takeout sushi.

Abu Dhabi Welcomes Ten Visionary Innovators Tackling Global Food Security Challenges
💡 Solutions

Abu Dhabi Welcomes Ten Visionary Innovators Tackling Global Food Security Challenges

Ten groundbreaking agri-tech innovators from seven countries are gathering in Abu Dhabi this week to showcase solutions ranging from sustainable insect farms to AI-powered waste reduction. The UAE FoodTech Challenge connects promising entrepreneurs with investors and partners who can help their innovations reach communities worldwide, particularly in climate-stressed regions.

Aquarium Water: A Wonderful Hidden Gift for Your Garden Plants
💡 Solutions

Aquarium Water: A Wonderful Hidden Gift for Your Garden Plants

Fish tank owners are discovering a delightful secret: the water from regular aquarium changes is actually a nutrient-rich treasure for garden plants. This simple practice turns routine maintenance into an eco-friendly way to nourish your garden while reducing waste.

How Three Friends Built a Startup Saving 840K Pounds From Landfills
💡 Solutions

How Three Friends Built a Startup Saving 840K Pounds From Landfills

rScan, a South Bend startup founded by three high school friends, is transforming retail returns into opportunities for resellers while keeping nearly a million pounds of products out of landfills. Their innovative app and logistics platform helps everyday entrepreneurs build businesses while solving a massive environmental challenge.

Creative Community Shares Brilliant Ways to Repurpose Unwanted Deodorant
💡 Solutions

Creative Community Shares Brilliant Ways to Repurpose Unwanted Deodorant

When a zero-waste enthusiast faced a common dilemma—what to do with deodorant that didn't work for them—a supportive online community rallied with ingenious ideas. Their resourceful suggestions prove that sustainability is all about creativity and community problem-solving.

Beer Waste Becomes Tomorrow's Sustainable Meat in Brilliant Scientific Breakthrough
🚀 Innovation

Beer Waste Becomes Tomorrow's Sustainable Meat in Brilliant Scientific Breakthrough

Scientists at University College London have discovered an ingenious way to transform leftover brewery yeast into scaffolds for growing cultivated meat, turning waste into nutritious food while helping the environment. This innovative "pint to plate" approach could make lab-grown meat more affordable and sustainable than ever before.