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869 results for "** nutrition"
Ghanaian footballer Joseph Paintsil is teaming up with Herbalife to give young players at his academy access to nutrition education and healthy living programs. The partnership extends his LA Galaxy club's nutrition support back to grassroots football in his home country.
France is pioneering a new approach to childhood health by making food education a core subject in schools. The proposed law would teach students not just what to eat, but why good nutrition matters.
America's new dietary guidelines sparked debate among scientists who are calling for clearer, more accessible nutrition advice. The controversy highlights growing momentum for food systems reform that could help millions eat healthier.
More than 50 American medical schools are expanding nutrition education to 40 hours, addressing a critical gap that left many doctors unprepared to counsel patients on diet. The initiative unites medical educators and health officials around a shared goal: better tools to fight chronic disease.
For the first time, dozens of medical schools across America are committing to train future doctors in nutrition science. This fills a gap that's been affecting patient care for decades.
Ethiopia's Bounty of the Basket initiative is working to improve nutrition for mothers and children while reducing the country's reliance on imported food. The government-led program focuses on boosting local production of poultry, dairy, honey, and fish.
When children fall ill, their appetite drops—but the right nutrition can speed recovery and protect against further infection. Experts are sharing easy, practical ways parents can support healing through food.
A new partnership between China and Liberia will invest $3 million in improving nutrition for children during their most critical first 1,000 days of life. The funding comes alongside agricultural equipment and expanded diplomatic ties that promise to strengthen both nations.
A Sacramento nonprofit is helping people prevent and fight cancer through the simple power of food. Cancer Champions founder Jen Miramontes shares how whole foods and ditching sugar could save lives.
Researchers in Japan discovered how magnesium moves into rice grains, opening the door to tastier, more nutritious rice for billions. The breakthrough could help farmers grow better rice even in depleted soils.
A New Zealand entrepreneur has won a national competition with "tongue-soft" meat that helps older adults enjoy whole-cut beef and lamb without chewing. The innovation transforms underused cuts into premium exports for aging populations worldwide.
The World Bank and Togo are hosting a landmark conference in Lomé this May to accelerate solutions for the 33% of children in West and Central Africa still suffering from stunting. Twenty countries are coming together to turn the tide on malnutrition that's robbing millions of kids of healthy futures.
The secret behind Sabastian Sawe's history-making sub-two-hour marathon wasn't just his shoes. Smart carbohydrate fueling proved even more powerful than footwear technology.
Australian culinary icon Maggie Beer traveled to Alice Springs to train staff at Purple House, an Aboriginal health organization, in creating nutritious meals for elderly dialysis patients. The initiative aims to combat malnutrition while keeping Indigenous elders living on their traditional homelands.
A nutrition company is bringing nearly 100 new jobs and millions in investment to Northern Kentucky. Steuart Nutrition's new headquarters and manufacturing facility marks a major win for the region's growing economy.
Nigeria just approved a nationwide nutrition policy aimed at ending child malnutrition across all 774 local government areas by 2035. The initiative promises coordinated action from federal to local levels, with states required to launch their own nutrition councils within three months.
A Men's Health editor challenged his wife to eat the recommended daily fiber for three weeks and discovered why most Americans fall drastically short. His journey reveals surprising insights about nutrition, modern eating habits, and digestive wellness.
The FDA's new nutrition website features an AI chatbot that openly questions the science behind the government's controversial food guidelines. When asked if the pyramid is backed by quality research, the tool points out contradictions with established evidence.
Local entrepreneurs are transforming Africa's baby food industry from the ground up, building a €1 billion market that prioritizes nutrition and community. After nearly losing her son to malnutrition, one Ivorian mother turned crisis into opportunity by creating jobs and healthier options for families across the continent.
Farmers across India are growing CR Dhan 310, the country's first high-protein biofortified rice variety that delivers over 10% protein content to fight malnutrition through everyday meals. From Odisha's hills to Uttar Pradesh's plains, this quiet agricultural revolution is turning humble bowls of rice into powerful nutrition.
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