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11416 results for "** sustainable eating"
University of Edinburgh researchers found that swapping some meat and dairy for vegetables, beans, and eggs could prevent nearly 60,000 cases of type 2 diabetes in a decade while cutting emissions without raising food costs. The study challenges the myth that sustainable eating breaks the bank.
A surprising new study reveals that restaurant calorie labels, often criticized for harming people with eating disorders, actually help those with binge eating disorder feel more in control. The research challenges assumptions about one-size-fits-all mental health impacts.
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Scientists say tuning into your body's hunger signals beats counting calories for better health. This approach improves mental wellbeing, physical health, and helps people enjoy food again.
Scientists discovered a simple trick that helps people resist junk food when life gets overwhelming. The secret? Decide what you'll eat before stress hits.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
More than 60 countries gathered in Thailand for a landmark conference on sustainable tourism, marking a major shift from chasing visitor numbers to building responsible travel practices. The Global Sustainable Tourism Conference 2026 brought together 600 delegates to reshape how the world approaches tourism's environmental and social impact.
Competitive eating legend Joey Chestnut claimed his third consecutive title at the Ultimate Bologna Showdown, proving once again why he's the undisputed champion of the sport. The beloved competitor continues to push the boundaries of what's possible in competitive eating.
Saudia Group has joined the world's largest corporate sustainability initiative, bringing Saudi Arabia's entire aviation ecosystem into alignment with global environmental and social responsibility standards. The move advances the Kingdom's Vision 2030 goals while positioning its aviation sector as a regional sustainability leader.
Legendary competitive eater Joey Chestnut added another world record to his collection by defeating four Tampa Bay Buccaneers players in a cake-eating showdown. The victory marks his 55th competitive eating world record in a career spanning over two decades.
This year marks a turning point for practical sustainability, with rental services booming, repair rights expanding, and electric vehicles going mainstream. Real change is happening now, and it's making everyday life better and more affordable.
Vietnam and Poland are strengthening their partnership to advance green technology and sustainable development. The collaboration aims to support Vietnam's ambitious goal of reaching net-zero emissions by 2050.
Scientists from 13 institutions just published a roadmap showing how cities and countries can work together to achieve the UN's 2030 sustainability goals. The framework reveals how progress in one place can accelerate or undermine success everywhere else.
A monthly market that started four years ago in Bangalore has reached its 50th edition, bringing together farmers, small businesses, and conscious consumers every month. The two-day celebration showcases how sustainable living can be accessible to everyone.
Ethiopia's circular economy roadmap and massive reforestation efforts are becoming a blueprint for sustainable development across Africa. Finnish officials say the country's bold environmental policies could make it a regional leader in green growth.
Scientists just solved a major sustainability puzzle for olive oil producers, and the answer might surprise the industry. A new study reveals which method of recycling olive waste wins for the planet, workers, and business.
The Zayed Sustainability Prize has opened applications for its 2027 cycle, offering $7.2 million to innovators solving real-world problems. Over 18 years, the program has improved lives for more than 400 million people worldwide.
The Zayed Sustainability Prize just opened applications for its 2027 cycle, offering $7.2 million to support innovations in health, food, energy, water, and climate action. Over 18 years, this award has already improved lives for 400 million people worldwide.
The UAE is leading the charge on solving the world's water crisis with bold new strategies unveiled at Abu Dhabi Sustainability Week 2026. Investment plans, youth leadership, and food security initiatives could transform how the planet manages its most precious resource.
Vietnam is transforming its tourism industry by prioritizing sustainable practices over visitor numbers, joining global leaders like New Zealand and Costa Rica. Hotels are cutting carbon emissions by a third while communities benefit directly from eco-friendly travel.
Scientists, entrepreneurs, and policymakers from around the world gathered in Brussels to fast-track solutions for climate resilience and ocean health. The conference spotlighted how international collaboration is turning sustainable innovation into real-world impact.
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