Find uplifting stories about heroes, innovations, and solutions
2823 results for "culinary heritage"
A 1,000-year-old Buddhist temple in southern Thailand just earned UNESCO World Heritage status, becoming the country's ninth protected site and the first in its southern region. The recognition celebrates a sacred place where cultures from India, Java, Sri Lanka, and Myanmar merged to create something extraordinary.
Pakistan just claimed its first-ever international culinary trophy, and the nation's chefs are celebrating this breakthrough moment with a masterclass in Karachi. The Eat Pakistan Culinary Guild is using this victory to launch new training programs that will connect Pakistani chefs with global opportunities.
Uttar Pradesh Tourism launched two campaigns asking people to share photos and stories of forgotten monuments and family treasures. The initiative transforms ordinary citizens into heritage documentarians ahead of World Heritage Day.
The iconic blue and white town of Sidi Bou Said in Tunisia earned UNESCO World Heritage status this July, marking a turning point for preserving its rich cultural traditions. The recognition will help protect this historic site from erosion while celebrating its lesser known Sufi mystical heritage.
Vietnam is transforming Hanoi's thousand-year-old cultural treasures into a booming tourism industry that's driving economic growth across the nation. Digital tours, heritage experiences, and government investment are bringing ancient history to life for visitors worldwide.
Pasadena high school seniors celebrated academic achievement and cultural pride at a special Armenian graduation ceremony featuring traditional dance, essays, and heritage stoles. The event brought together families, educators, and community leaders to honor students embracing both their educational success and Armenian identity.
India's historic Ahmedabad brought together religious traditions, civic pride, and thousands of residents to mark its 615th birthday with rituals, heritage walks, and cultural performances. The annual celebration honors the city's founding while connecting young people to their roots.
Egypt is creating a national archive to document traditional crafts, costumes, and cultural practices across all its regions. The initiative will preserve the country's living heritage and prepare submissions for UNESCO recognition.
A youth-led movement is filling Chennai's historic landmarks with sunflowers, turning heritage sites into vibrant public spaces. From airport arrivals to ancient buildings, the city is blooming with color and community.
Communities across Metro Clark gathered for a vibrant street procession honoring Filipino traditions during National Heritage Month. The SAGALA celebration brought together sagala queens, marching bands, and diverse partners in a powerful display of cultural pride.
Six students of Polish descent just received scholarships totaling $35,000 to pursue their dreams in fields from pharmacy to art history. The Chicago Society Foundation continues its mission of keeping cultural heritage alive through education.
A three-day pilgrimage retracing a 19th-century king's footsteps has grown into Africa's largest heritage hike since 2007. The Moshoeshoe Walk now attracts thousands who blend hiking, history, and Lesotho's stunning mountain landscapes.
A 1,200-year-old underwater hydrological station in China is bringing together two ancient civilizations through a shared mission to protect water heritage. Egypt and China are now jointly pursuing UNESCO recognition for their historic river monitoring sites.
Saudi Arabia is transforming 27 heritage sites across its national parks into sustainable eco-cultural destinations that protect both ancient history and natural landscapes. The initiative will create jobs for local artisans while opening new spaces for visitors to experience the Kingdom's rich cultural past.
%2Fhttps%3A%2F%2Ftf-cmsv2-smithsonianmag-media.s3.amazonaws.com%2Ffiler_public%2F80%2F5d%2F805d91fc-be25-4e5b-9487-ebf2cbe7b472%2Fnona_manis.jpg)
A new generation of Indonesian chefs in the Netherlands is ditching colonial-era dining traditions to showcase the true diversity of Indonesia's regional cuisines. Their movement celebrates authentic flavors while educating diners about the archipelago's rich culinary heritage.
Chef Dieuveil Malonga visited nearly every African country to learn culinary traditions from farms and kitchens. Now he's training the next generation of top chefs to share Africa's food heritage with the world. --- ##
Mzukisi Mbane traded spreadsheets for screen prints and turned his vision into Imprint South Africa, a globally recognized fashion label. His brand merges African heritage with futurism, proving cultural roots can power modern entrepreneurship.
Mexico City just made it official: pan dulce, the sweet bread at the heart of countless family gatherings, is now recognized as Intangible Cultural Heritage. The move celebrates a centuries-old tradition that turns flour and sugar into memories.
The West Bengal university town founded by Rabindranath Tagore's family has moved closer to UNESCO World Heritage recognition after receiving a key recommendation. If approved, Santiniketan will become the state's second cultural symbol on the prestigious list.
After 700 years of quarrying granite, Japan's Mount Tsukuba region is transforming its struggling stone industry into a cultural heritage experience. Creative tours and playful products are helping locals rediscover pride in the granite that built Tokyo Station.
Showing 20 of 2823