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13868 results for "food for good"
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
A registered dietitian reveals why labeling foods as "good" or "bad" actually harms your health. The "all foods fit" approach could be the key to building a healthier relationship with eating.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
When a preschool teacher labeled cookies "bad food," one mom wrote a note defending her daughter's right to eat lunch in any order. Her simple response is sparking conversation about how food language shapes kids' relationships with eating.
A Wisconsin nonprofit just recovered 1,200 pounds of perfectly good food from a single concert at Lambeau Field and turned it into free meals for neighbors facing hunger. Now they're expanding into a bigger kitchen and launching an app to make food rescue easier than ever.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Shenzhen turned food banks digital with vending machine-style cabinets that let vulnerable residents pick up free groceries anonymously using just their phones. The city's high-tech solution has distributed nearly 500,000 donated items across 22 locations, transforming food waste into dignified support for those in need.
A new partnership in Ohio is rescuing perfectly good food from going to waste and delivering it straight to families who need it most. The program has already made its first delivery and plans to expand across Ross County.
When 564,000 racing fans left the British Grand Prix at Silverstone, they left behind mountains of perfectly good food headed for the trash. A team of 50 volunteers turned that waste into hope for their community.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
The Good Samaritan Food Pantry in Adel is cutting the ribbon on a new mobile van that will bring fresh food directly to families who need it most. The Friday celebration marks the first step in expanding access to nutritious meals across the community.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
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