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10 results for "food industry"
After months of diplomacy, the US drastically reduced anti-dumping duties on Italian pasta from as high as 91.7% to under 10%. The victory saves beloved brands like Garofalo and Molisana from crushing tariffs that threatened their American future.
When gas cylinders ran short in Bengaluru, restaurants faced a tough choice. Now many are discovering that electric kitchens might be the answer they didn't know they needed.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
The world's second-largest food exporter is bringing cutting-edge farming technology to West Africa's biggest economy. Agrofood Nigeria 2026 will connect Dutch innovation with Nigerian ambition to build a competitive food future.
Ghana and the United States are joining forces to fight illegal fishing and build a stronger, more sustainable seafood industry that could create thousands of jobs. This partnership brings hope for coastal communities while protecting the ocean for future generations.
Five seafood companies just won grants totaling $250,000 to tackle climate change with innovations ranging from plastic-free oyster farming to drone-monitored salmon fisheries. The awards prove the seafood industry is stepping up to lead on environmental solutions.
Japanese food exports just broke records for the thirteenth year in a row, reaching $11 billion despite global trade tensions. The island nation proved its agricultural products remain in high demand worldwide, even in challenging markets.
After waiting six years for university admission, Mojirade Bepo turned disappointment into purpose by building a successful confectionery business. Her company now transforms lives while producing quality snacks across Lagos.
A British tribunal just ruled that the Soil Association must open its salmon farm inspection reports to public scrutiny, marking a major win for transparency in organic food certification. The decision could reshape how organic seafood standards are monitored across the industry.
Local entrepreneurs are transforming Africa's baby food industry from the ground up, building a €1 billion market that prioritizes nutrition and community. After nearly losing her son to malnutrition, one Ivorian mother turned crisis into opportunity by creating jobs and healthier options for families across the continent.