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17 results for "food industry"
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Your favorite potato chips just got a climate-friendly upgrade. PepsiCo is bringing certified low-carbon fertilizer to its potato farms, cutting emissions without changing how farmers grow their crops.
Potato farmers growing crops for Frito-Lay chips now have access to certified low-carbon fertilizer that cuts emissions by up to 20% without changing how they farm. The partnership between PepsiCo and CF Industries proves sustainable agriculture can work at commercial scale while keeping food affordable and farms productive.
Ghana just opened Africa's first Blue Food Innovation Hub to revolutionize its seafood industry through collaboration and technology. The initiative brings together researchers, investors, and startups to make sustainable fish farming more accessible and profitable across West Africa.
When thieves stole 12 tons of Formula One KitKat bars headed to Poland, Nestlé turned a chocolate heist into a sweet marketing moment. The company's calm response and clever tracking system transformed potential disaster into global buzz.
A Chilean salmon farm just flew 3 tons of fish to America using sustainable aviation fuel, cutting emissions by 10%. It's a first for the seafood industry and could transform how fresh food travels the globe. #
Mondelēz International just hit a major sustainability milestone, replacing traditional plastic packaging with 80% recycled materials across its beloved chocolate and cookie brands. The change affects millions of Milka and Oreo packages across six European countries.
After months of diplomacy, the US drastically reduced anti-dumping duties on Italian pasta from as high as 91.7% to under 10%. The victory saves beloved brands like Garofalo and Molisana from crushing tariffs that threatened their American future.
When gas cylinders ran short in Bengaluru, restaurants faced a tough choice. Now many are discovering that electric kitchens might be the answer they didn't know they needed.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
The world's second-largest food exporter is bringing cutting-edge farming technology to West Africa's biggest economy. Agrofood Nigeria 2026 will connect Dutch innovation with Nigerian ambition to build a competitive food future.
Ghana and the United States are joining forces to fight illegal fishing and build a stronger, more sustainable seafood industry that could create thousands of jobs. This partnership brings hope for coastal communities while protecting the ocean for future generations.
Five seafood companies just won grants totaling $250,000 to tackle climate change with innovations ranging from plastic-free oyster farming to drone-monitored salmon fisheries. The awards prove the seafood industry is stepping up to lead on environmental solutions.
Japanese food exports just broke records for the thirteenth year in a row, reaching $11 billion despite global trade tensions. The island nation proved its agricultural products remain in high demand worldwide, even in challenging markets.
After waiting six years for university admission, Mojirade Bepo turned disappointment into purpose by building a successful confectionery business. Her company now transforms lives while producing quality snacks across Lagos.
A British tribunal just ruled that the Soil Association must open its salmon farm inspection reports to public scrutiny, marking a major win for transparency in organic food certification. The decision could reshape how organic seafood standards are monitored across the industry.
Local entrepreneurs are transforming Africa's baby food industry from the ground up, building a €1 billion market that prioritizes nutrition and community. After nearly losing her son to malnutrition, one Ivorian mother turned crisis into opportunity by creating jobs and healthier options for families across the continent.