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8 results for "food technology"
A Taiwanese company has cracked the code on making sugar-free jellies that don't fall apart in tropical heat, just as Malaysia prepares stricter sugar taxes in 2026. The breakthrough helps food makers create healthier products without sacrificing taste or quality.
South Korea is emerging as the world's top destination for food technology, transforming how people eat with AI-powered devices and apps. The country launched the World FoodTech Forum in 2024 to share its innovations with the world.
A company from The Hague is opening stores that grow fresh vegetables right where customers shop, using AI-powered greenhouses that need almost no human supervision. The model could bring year-round fresh produce to neighborhoods where it's hardest to find.
A tech reviewer visited Seattle's robot barista expecting to hate it. Instead, Jarvis the robotic arm made her a surprisingly decent rose latte and got her name right.
The Middle East is turning climate challenges into opportunity, pouring billions into agricultural innovation that could feed the future. With record venture capital and fast-track regulations, the region is becoming an unexpected global leader in food technology.
A Japanese company has created energy drinks inside collectible cards that snap open with one hand. The Street Fighter-themed cards pack a full energy boost into just 12 milliliters.
Thailand is transforming from the "Kitchen of the World" into a global food innovation powerhouse. A new program backed by government and major corporations is helping startups turn scientific breakthroughs into real products that could change how we eat.
A naturally sweet sugar that doesn't trigger insulin spikes just became affordable to produce, thanks to an unlikely hero: slime mold. Tagatose could finally give people with diabetes and health-conscious eaters a real alternative to artificial sweeteners.