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98 results for "grapes"
Eating grapes could give your skin an extra defense against sun damage by changing how your genes work. Scientists found that people who ate three servings of grapes daily showed less cellular damage after UV exposure.
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Scientists discovered a grape seed in a medieval French hospital that's genetically identical to the pinot noir grapes we enjoy today. The finding reveals winemakers have been growing perfect photocopies of the same beloved grape for six centuries.
Scientists discovered a grape seed in a 15th-century French toilet that's genetically identical to grapes used in modern pinot noir wine. The finding proves winemakers have preserved the same grape varieties for six centuries.
South African table grapes just arrived in the Philippines for the first time ever, opening a fresh market of 118 million potential customers. This breakthrough took years of careful negotiation and could mean big opportunities for farmers back home.
Paul Tavilla turned his unusual talent for catching grapes in his mouth into world records, charity work, and national TV fame. The Boston-area produce dealer caught grapes from distances reaching nearly 800 feet, bringing smiles to millions along the way.
Italian table grapes can now be exported to South Africa after ministers signed a breakthrough agreement. The deal opens a new seasonal market for Italian farmers and strengthens trade ties between the two countries.
A vineyard on Mount Gilboa just proved farms can grow food and generate clean energy at the same time. The first harvest delivered over 30 tons of grapes plus hundreds of kilowatt-hours of electricity.
Scientists discovered that eating three servings of grapes daily for just two weeks changed how human skin cells respond to sun damage. The simple dietary change helped volunteers' skin produce natural UV-protective layers and reduce signs of sun damage.
Israeli farmers just harvested 30 tons of grapes grown directly beneath solar panels, setting a national record. The breakthrough proves the same land can produce both renewable energy and thriving crops in extreme heat. ---
As temperatures hit 44°C across inland New South Wales, farmers are getting creative to protect their animals and crops. From clay-based sunscreen for grapes to midnight livestock sales, Australian agriculture is adapting to extreme heat.
While Australia's wine industry struggles with falling demand, one Hunter Valley winery is composting every grape skin and stem to feed its vines. Their zero-waste approach just earned them the nation's most prestigious farming award.
Scientists discovered that combining natural compounds found in grapes and berries with existing Alzheimer's drugs could make treatments safer and more effective. The breakthrough could help nearly a million Canadians expected to face dementia by 2030.
A 5,500-year-old Cypriot winegrape is saving Australian farmers thousands of gallons while surviving 49°C heatwaves. The drought-resistant variety connects growers to their heritage while offering hope to a struggling industry.
A California winemaker has created the first wine label that celebrates the people who pick the grapes instead of just the grapes themselves. Guardian Vital wines require ethical labor practices and chemical-free farming to protect workers facing dangerous heat and unsafe conditions.
French and Ethiopian winemakers are transforming Ethiopia into an unlikely wine producer using Bordeaux grape varieties. After years of careful cultivation, exports are rising and locals are embracing their homegrown wines. ---
Ancient vineyards are growing again among the ruins of Pompeii, bringing history back to life while funding site preservation. The first bottles from grapes grown inside the archaeological park will go on sale soon.
Nashik has transformed from grape farms into India's answer to Napa Valley, drawing 350,000 annual visitors to experience vineyard tours, tastings, and festivals. The region now produces 80% of the country's wine while pioneering a new kind of agricultural tourism.
Italian table grapes are heading to South African markets for the first time, thanks to a new trade agreement that strengthens agricultural ties between the two nations. The deal opens doors for more partnerships built on shared farming traditions and complementary growing seasons.
Italian researchers discovered that installing solar panels above vineyards doesn't just generate clean energy. It actually improves grape quality and helps vines survive summer heat.
A 43-year-old bonobo successfully tracked imaginary juice and grapes during pretend play experiments, proving imagination may not be uniquely human. The discovery could reshape our understanding of animal minds and evolution.
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