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10743 results for "healthy food"
A new study reveals that choosing the cheapest healthy foods could slash your diet's carbon footprint by one-third while cutting grocery costs by the same amount. The secret? Everyday staples like beans, nuts, and small fish are already climate-friendly.
A pasta company is proving that healthy food can taste amazing by putting chefs, not just scientists, at the center of product development. Their kitchen-first approach is transforming how nutritious ingredients become craveable meals.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
Starting soon, stores accepting food assistance benefits must stock more than twice as many fresh, nutritious options. The new rule aims to give 15.6 million children and their families better access to real food like eggs, chicken, and whole grains.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
A new volunteer-run garden in Wayne, New Jersey will grow fresh produce exclusively for neighbors facing food insecurity. Thanks to a $5,000 grant and community support, the garden next to the Wayne Township Community Center will supply the local food pantry with healthy vegetables.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Asia's biggest food trade show is spotlighting a major shift in how people want to eat, as 68% of consumers worldwide say they want more plant-based foods on their plates. The 2025 event brought together nearly 3,600 exhibitors to showcase nutrition-focused alternatives that prioritize real ingredients over meat imitations.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
When Palak Arora couldn't find healthy, quick-cooking food during lockdown, she built her own solution on a Faridabad terrace. Her millet brand now earns Rs 3 lakh monthly while making nutritious eating accessible to busy Indian families.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
British shoppers searching for trustworthy, healthy food have sparked the UK organic market's strongest growth in two decades, with sales jumping 9% last year. Employee-owned vegetable box company Riverford reported 6% sales growth and rewarded workers with a £1.1 million bonus.
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Street vendors across Ghana are proving that healthy fast food exists with kosua ne meko, hard-boiled eggs stuffed with spicy relish that deliver complete protein and pure deliciousness. These sculptural egg pyramids, carried on vendors' heads, represent culinary genius that transforms humble ingredients into nutritional superstars.
Scientists at the University of Missouri have turned South American purple corn into a stable, healthy alternative to petroleum-based food dyes. The breakthrough could transform how America colors everything from juice boxes to sports drinks.
Hannah Waddingham deliberately eats burgers and chips with her 11-year-old to teach that all foods fit in a healthy life. Nutrition experts say her approach of not labeling foods "good" or "bad" helps kids develop healthier relationships with eating.
New research reveals that countries with high government trust could boost organic food sales through official certification systems. The finding offers a roadmap for nations looking to make healthy eating more accessible and trusted.
Missouri scientists have cracked the code on making natural food dyes from purple corn that survive manufacturing heat and months on store shelves. The breakthrough could finally replace petroleum-based artificial dyes with antioxidant-rich colors from corn grown right here in the Midwest.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Scientists are discovering that organically farmed food grown in rich, biodiverse soil contains up to 60% more health-boosting nutrients than conventional produce. The secret lies in tiny soil microbes that help plants create powerful compounds called polyphenols, which feed the beneficial bacteria in our gut and fight chronic disease.
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