Find uplifting stories about heroes, innovations, and solutions
8238 results for "indigenous food"
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Canada's largest Inuit advocacy group is demanding overhaul of programs meant to help northern communities afford food. Their vocal push for change shows indigenous voices claiming space in policy conversations that directly affect their lives.
Indigenous communities across North America are reclaiming ancient land management practices, from engineered clam gardens to prescribed burns, as Western scientists finally recognize what traditional knowledge holders knew all along. The shift is restoring both ecosystems and food sovereignty after generations of forced separation.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discover traditional African foods like caterpillars, jute mallow, and finger millet contain powerful compounds that reduce inflammation and help manage diabetes. These underutilized indigenous foods could transform treatment for 830 million people worldwide living with diabetes.
Indigenous African foods like jute mallow, caterpillars, and finger millet contain powerful anti-inflammatory compounds that could help manage type 2 diabetes. Researchers analyzed 46 studies and found these underutilized foods offer hope as nutritional therapy for the 830 million people living with diabetes worldwide.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
In Assam, Sumi Borah and her mother keep alive centuries-old sustainable cooking methods using smoked meats, fermented bamboo, and foraged herbs. Their kitchen reveals how Indigenous communities practiced zero-waste eating long before it became trendy.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
%2Ffile%2Fattachments%2Forphans%2F1_601656.jpg)
South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
Indigenous veterans and active service members gathered at CFB Winnipeg for a powerful reconciliation ceremony celebrating their contributions to Canada's military. The event brought together three Indigenous organizations to honor First Nations, Métis, and Inuit servicepeople ahead of National Indigenous Peoples Day.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
After six years of research with Indigenous Elders and community members, a McMaster University professor has released a comprehensive roadmap for reconciliation in Kenora, Ontario. The community-driven report offers concrete solutions while celebrating Indigenous resurgence already underway.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
Showing 20 of 8238