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2 results for "indigenous food"
In a remote Arunachal Pradesh valley, eight Monpa women transformed an abandoned ancestral home into a dining space saving their tribe's fading food traditions. They're serving millet momos and buckwheat noodles that even local youth are tasting for the first time.
Scientists discover traditional African foods like caterpillars, jute mallow, and finger millet contain powerful compounds that reduce inflammation and help manage diabetes. These underutilized indigenous foods could transform treatment for 830 million people worldwide living with diabetes.