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167 results for "nutrition"
A BBC journalist ditched added sugar for six weeks and found surprising changes in her energy, mood, and daily cravings. Her experiment reveals how cutting back on hidden sugars can transform how you feel every day.
A striking new citrus fruit with a deep ruby interior is making its South African debut, bringing award-winning flavor and nutrition to shoppers. The Onix orange won international taste and innovation awards before arriving at Checkers supermarkets this season.
A health journalist ditched all added sugar for six weeks and discovered surprising benefits beyond what she expected. Her energy stayed steady all day, and her afternoon slump completely disappeared.
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Scientists say tuning into your body's hunger signals beats counting calories for better health. This approach improves mental wellbeing, physical health, and helps people enjoy food again.
Uganda just launched "Nutrition for All" to tackle a crisis affecting over 2 million children who are chronically malnourished. The nationwide campaign brings together government, health experts, and communities to ensure every child gets the nutrients they need to thrive.
Scientists are exploring ketone esters as a promising new treatment for alcohol use disorder, offering hope to millions seeking recovery. This nutritional approach could provide a safer alternative to existing medications.
Rio de Janeiro banned ultra-processed foods in public schools and now feeds 600,000 students two fresh meals daily, grown in school gardens. The 2023 law is reversing childhood obesity and malnutrition across Brazil's second-largest city.
A surprising new study reveals that restaurant calorie labels, often criticized for harming people with eating disorders, actually help those with binge eating disorder feel more in control. The research challenges assumptions about one-size-fits-all mental health impacts.
A 16-month-old boy weighing just 9.7 pounds arrived at a community clinic in Nigeria near death from severe malnutrition. Twelve weeks later, he walked out weighing 15 pounds, one of over 12,000 children saved by a breakthrough healthcare model bringing treatment to remote villages.
Cancer survivors and their supporters will row for a cause at Chattanooga's fourth annual Rock the Row fundraiser on April 25. The relay competition benefits Survivor Fitness, which offers free personal training, nutrition support, and mental health counseling to local cancer survivors rebuilding after treatment.
Scientists discovered that zeaxanthin, a compound found in spinach and peppers, strengthens immune cells that fight cancer. The affordable supplement could make modern immunotherapy treatments work even better.
A simple daily combination of avocado and mango improved heart function in adults with prediabetes in just eight weeks. The delicious pairing offers an easy, practical way to support cardiovascular health through everyday food choices.
An 18-month-old girl facing severe malnutrition in a Yemen displacement camp recovered thanks to a visiting health volunteer and mobile clinic. Her story shows how bringing healthcare directly to isolated families can save young lives.
Scientists discovered that pairing everyday spices like mint, eucalyptus, and chili peppers creates anti-inflammatory effects hundreds of times stronger than using each alone. The breakthrough could transform how we use food to fight chronic diseases.
Scientists discovered that combining mint, chili pepper, and eucalyptus compounds creates an anti-inflammatory effect hundreds of times stronger than using any single ingredient alone. The breakthrough explains why traditional spice blends may offer real health benefits at normal dietary levels.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
A groundbreaking analysis of 3 million people reveals that everyday foods like yogurt, cheese, and chocolate may help you live longer. The secret lies in fermentation and the beneficial microbes these foods contain.
A new bipartisan bill would make insurance cover prescribed medical nutrition that keeps nearly half a million Americans healthy. Families currently pay thousands out of pocket for doctor-prescribed treatments insurance companies refuse to cover.
Federal health officials are directing hospitals to ditch processed foods and serve patients real, nutritious meals that actually support healing. Celebrity chefs and medical leaders are proving it's possible, transforming hospital dining from packaged snacks to farm-fresh Mediterranean cuisine.
Nigeria is building local capacity to produce vitamin and mineral blends for food fortification, reducing dependence on imports while tackling malnutrition affecting millions of children. The move brings together researchers, industry, and policymakers to create sustainable solutions for a national health crisis.
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