Ancient Corn Gene Could Feed Billions More People
Scientists discovered wild corn genes that boost protein by 30% without reducing crop yields. This breakthrough could help feed a growing global population facing protein shortages.
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244 results for "nutrition"
Meals on Wheels Delivers 10,000 More Meals Monthly in Portland
Portland's Meals on Wheels People has expanded to deliver 10,000 additional meals each month compared to last year, bringing nutrition and connection to more older adults. The organization needs volunteers to sustain this remarkable growth.
Americans Unite: 70% Back Stronger Food Safety Rules
Democrats, Republicans, and independents agree on something surprising: ultra-processed foods need regulation. A new research collection shows bipartisan support for food safety reforms could finally spark real change.
Scientists Reverse Cell Aging With Simple Dietary Fix
Researchers discovered that a common lipid found in everyday foods can rejuvenate aging cells and restore youthful energy networks in just two days. This breakthrough could help millions combat age-related fatigue and metabolic decline.
Nigeria Invests $4.4M to Fight Child Malnutrition
Nigeria's federal government and 20 states have pooled $4.4 million to combat severe malnutrition and anemia affecting millions of children and mothers. The Child Nutrition Fund is saving lives by getting life-saving nutrients to pregnant women and malnourished children across the country.
Families Cut Grocery Bills to $100 a Week With These Tips
While grocery prices have soared 29% since 2020, creative shoppers are proving it's possible to feed families on just $100 per week. Their practical strategies are helping thousands slash food costs without sacrificing nutrition.
Marathon Nutrition Breakthrough Powers Sub-2-Hour Record
The secret behind Sabastian Sawe's history-making sub-two-hour marathon wasn't just his shoes. Smart carbohydrate fueling proved even more powerful than footwear technology.
Mexico and Uruguay Send Milk Aid to Cuban Families
Two countries are stepping up to help Cuba's most vulnerable with donated powdered milk during a difficult time. Young children, pregnant women, and pediatric hospitals will be the first to receive the life-sustaining supplies.
Ted Lasso Star Models Junk Food Balance for Her Daughter
Hannah Waddingham deliberately eats burgers and chips with her 11-year-old to teach that all foods fit in a healthy life. Nutrition experts say her approach of not labeling foods "good" or "bad" helps kids develop healthier relationships with eating.
Cancer Survivor Moms Push Bill for Infant Feeding Aid
Mothers who survived cancer are rallying behind legislation that would help families access infant formula or donor milk when medically necessary. Their advocacy could change how America supports parents facing medical challenges while feeding their babies.
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South Africa Program Cuts Child Stunting With Food and Care
A groundbreaking pilot in South Africa is fighting childhood stunting by giving vulnerable mothers food vouchers and personal support during pregnancy. Early results show the program is reaching families who need help most.
Indian Scientist Fought Her Way to Feed a Nation
After a Nobel Prize winner denied her admission for being a woman, Kamala Sohonie used Gandhi-inspired protest to become India's first female biochemistry PhD and nutrition champion. Her perseverance opened doors for generations of women scientists.
Eating 5+ Eggs Weekly Linked to 27% Lower Alzheimer's Risk
New research shows people who eat eggs regularly have a significantly lower risk of developing Alzheimer's disease, with the most frequent egg-eaters seeing up to a 27% reduction. At around $2 per dozen, this breakfast staple could be an affordable addition to your brain health strategy.
How Carton Milk Stays Safe Without Refrigeration
Parents across India wonder how shelf-stable milk can sit unrefrigerated without spoiling. The answer lies in simple food science that preserves nutrition while ensuring safety.
Grapes May Protect Skin From Sun Damage, Study Finds
Eating grapes could give your skin an extra defense against sun damage by changing how your genes work. Scientists found that people who ate three servings of grapes daily showed less cellular damage after UV exposure.
Indian Farmers Revive 100,000 Ancient Rice Varieties
Across India, farmers are bringing back ancestral rice seeds that survived floods, droughts, and cyclones better than modern hybrids. These traditional grains are proving to be both a nutritional powerhouse and a climate lifeline.
Namibia Plans Two Boreholes for Every Village
Namibia's prime minister announced an ambitious plan to give every village in the country two water boreholes. The initiative aims to fight malnutrition, create rural jobs, and boost food security through community gardens.
Eating 12% Fewer Calories Improved Heart Health in 2-Year Study
A 20-year research project from Tufts University found that cutting just 10-15% of daily calories led to lower blood pressure, better cholesterol, and reduced signs of aging. The change could be as simple as skipping a daily latte.
Beetroot Juice Lowers Blood Pressure in Older Adults
A simple glass of beetroot juice twice daily for two weeks helped older adults lower their blood pressure by transforming the bacteria in their mouths. Younger adults didn't see the same benefit, suggesting this natural remedy works best when we need it most.
Thailand Food Fair Shows Plant-Based Innovation Boom
Asia's biggest food trade show is spotlighting a major shift in how people want to eat, as 68% of consumers worldwide say they want more plant-based foods on their plates. The 2025 event brought together nearly 3,600 exhibitors to showcase nutrition-focused alternatives that prioritize real ingredients over meat imitations.
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