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10 results for "processed foods"
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
Democrats, Republicans, and independents overwhelmingly agree that ultra-processed foods harm health and want government action. A new study reveals rare cross-party support for policies like testing food additives and banning artificial dyes.
Democrats, Republicans, and independents agree on something surprising: ultra-processed foods need regulation. A new research collection shows bipartisan support for food safety reforms could finally spark real change.
A Liverpool doctor has helped 150 patients reverse type 2 diabetes by cutting processed foods and sugar, proving medication isn't always the only answer. His approach mirrors new US dietary guidelines urging Americans to "eat real food."
Rio de Janeiro banned ultra-processed foods in public schools and now feeds 600,000 students two fresh meals daily, grown in school gardens. The 2023 law is reversing childhood obesity and malnutrition across Brazil's second-largest city.
Federal health officials are directing hospitals to ditch processed foods and serve patients real, nutritious meals that actually support healing. Celebrity chefs and medical leaders are proving it's possible, transforming hospital dining from packaged snacks to farm-fresh Mediterranean cuisine.
California wants to help shoppers identify healthier foods with a simple front-of-package seal showing which products aren't ultra-processed. The voluntary label could change how Americans eat by rewarding companies that make healthier choices easier.
A decade-long study of 1,400 older adults found no link between eating ultra-processed foods and mental decline. Overall diet quality matters more than avoiding processed foods when protecting your brain.
After two years of unexplained symptoms, Ashley Lucero discovered ultra-processed foods were sabotaging her health. Her simple ingredient swap transformed her energy and life in just four months.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.