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7 results for "sustainable eating"
A journalist-turned-culinary historian is traveling through rural Indian villages to rescue disappearing ingredients and traditional cooking methods. Her work preserves indigenous food wisdom that sustained communities for generations.
A major study of 13,635 French adults reveals that people ready to eat less meat cut their food-related emissions dramatically, with beef reductions driving the biggest climate wins. The research shows motivation matters, but we need bigger changes to hit climate targets.
Two popular plant-based products just earned official recognition as climate solutions, cutting emissions by over 50% compared to beef. The certification opens the door for more sustainable food choices to gain mainstream momentum.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Wild mushrooms, sea beet, and garlic once filled British plates—now most people won't touch them. A new study shows farmers and chefs are ready to reconnect with these free, nutritious foods growing in their own backyards.
A New South Wales chef is purchasing entire cattle carcasses instead of just prime cuts, turning overlooked meat into creative dishes while slashing waste. The approach saves money, supports local farmers, and proves that sustainable eating can be delicious.
A study of 76,000 Swedish adults reveals that following updated Nordic dietary guidelines reduces the risk of early death by nearly a quarter. The eating pattern also helps the planet by lowering food's climate impact.