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47 results for "turmeric"
A farmer in central India earned nearly $14,000 from turmeric by switching from traditional crops and improving her growing methods. Her success offers simple lessons for home gardeners looking to grow their own turmeric this monsoon season.
Every monsoon, wild turmeric leaves sprout across Goa for just a few weeks, giving families their only chance to make patoleo, a steamed rice sweet that vanishes when the rains stop. The leaf flavors everything but is never eaten.
Scientists discovered that curcumin, the bright yellow compound in turmeric, reversed blood vessel damage in diabetic rats within just one month. The breakthrough offers hope for protecting the 2 million Americans with Type 1 diabetes from early heart disease.
Scientists discovered that combining natural molecules from grapes and turmeric with existing drugs treats Alzheimer's more safely and effectively. This breakthrough could help nearly a million Canadians expected to have dementia by 2030.
That sprouting ginger in your kitchen drawer could become your next garden plant. Indian households are discovering that everyday ingredients like tulsi, mint, and turmeric can transform into thriving monsoon gardens with just a few pots and sunlight.
Chemical-filled Holi colors can irritate skin and eyes for days. A simple kitchen recipe lets you celebrate India's festival of colors safely using beetroot, spinach, and turmeric.
A Roorkee physician has transformed her urban terrace into a flourishing spice garden with 400 plants, including hard-to-grow varieties like saffron and cardamom. She's sharing her simple tips so anyone can grow fresh turmeric, black pepper, and cloves at home.
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Indian families are reviving old traditions by creating eco-friendly Easter egg hunts using natural dyes from turmeric, onion peels, and red cabbage. These budget-friendly celebrations transform simple household items into joyful memories while teaching kids about sustainability.
Australia's youngest generation is embracing Korean beauty, Indian spices, and Asian music at unprecedented levels. Their global digital connections are quietly transforming what Australian culture looks like.
Chethan Shetty walked away from eight years in corporate India to grow rambutan and mangosteen on his family's land near Mangaluru. Now he's earning Rs 15 lakh ($18,000) annually and living his childhood dream.
Two brothers from Raipur introduced India's first cool grinding technology for spices, preserving flavor and freshness far better than traditional methods. Their innovation just earned them a Rs 1 crore deal on Shark Tank India.
A farming family in India went from surviving day to day on vegetable sales to processing 200 tonnes of produce annually and employing dozens. Their secret? Turning pandemic losses into a homemade pickle business that now supplies multiple states.
Everyday kitchen staples like ginger, curd, and carrots quietly protect vital organs according to nutritionist research. Small dietary choices today can strengthen breathing, digestion, vision, and detoxification for years to come.
Scientists discovered that combining natural compounds found in grapes and berries with existing Alzheimer's drugs could make treatments safer and more effective. The breakthrough could help nearly a million Canadians expected to face dementia by 2030.
A retired Army officer transformed seven barren acres in Punjab into a thriving medicinal plant farm that now supports 110 farming families. His sugarcane jaggery infused with herbs has customers waiting in line.
Chethan Shetty tested farming with mushrooms in his Bengaluru apartment before leaving his corporate job in 2017. Today, his family farm near Mangaluru earns Rs 15 lakh annually from tropical fruits and spices.
English is notoriously tricky, and even native speakers regularly stumble over common words like "probably," "February," and "espresso." A viral discussion reveals which everyday words trip us up most and why mispronouncing them isn't a sign of ignorance.
A 550-square-foot terrace in Delhi has become home to over 400 thriving plants, all grown in repurposed waste containers and fed by composted kitchen scraps. Abhay Bharadwaj proves you don't need money or space to create an urban oasis.
After losing two acres to debt, K T Francis transformed his remaining land from failing rubber trees into a thriving mixed farm earning Rs 35 lakh annually. The retired teacher from Kerala proves it's never too late to start over.
From Himalayan yak cheese to Bengal's date-stuffed crepes, India's winter reveals rare seasonal delicacies found nowhere else. These local treasures warm both body and spirit across snow-capped mountains and coastal villages.
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