Find uplifting stories about heroes, innovations, and solutions
28 results for "turmeric"
A farmer in central India earned nearly $14,000 from turmeric by switching from traditional crops and improving her growing methods. Her success offers simple lessons for home gardeners looking to grow their own turmeric this monsoon season.
Scientists discovered that combining natural molecules from grapes and turmeric with existing drugs treats Alzheimer's more safely and effectively. This breakthrough could help nearly a million Canadians expected to have dementia by 2030.
Chemical-filled Holi colors can irritate skin and eyes for days. A simple kitchen recipe lets you celebrate India's festival of colors safely using beetroot, spinach, and turmeric.
A Roorkee physician has transformed her urban terrace into a flourishing spice garden with 400 plants, including hard-to-grow varieties like saffron and cardamom. She's sharing her simple tips so anyone can grow fresh turmeric, black pepper, and cloves at home.
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Indian families are reviving old traditions by creating eco-friendly Easter egg hunts using natural dyes from turmeric, onion peels, and red cabbage. These budget-friendly celebrations transform simple household items into joyful memories while teaching kids about sustainability.
Australia's youngest generation is embracing Korean beauty, Indian spices, and Asian music at unprecedented levels. Their global digital connections are quietly transforming what Australian culture looks like.
Chethan Shetty walked away from eight years in corporate India to grow rambutan and mangosteen on his family's land near Mangaluru. Now he's earning Rs 15 lakh ($18,000) annually and living his childhood dream.
Two brothers from Raipur introduced India's first cool grinding technology for spices, preserving flavor and freshness far better than traditional methods. Their innovation just earned them a Rs 1 crore deal on Shark Tank India.
A farming family in India went from surviving day to day on vegetable sales to processing 200 tonnes of produce annually and employing dozens. Their secret? Turning pandemic losses into a homemade pickle business that now supplies multiple states.
Everyday kitchen staples like ginger, curd, and carrots quietly protect vital organs according to nutritionist research. Small dietary choices today can strengthen breathing, digestion, vision, and detoxification for years to come.
Scientists discovered that combining natural compounds found in grapes and berries with existing Alzheimer's drugs could make treatments safer and more effective. The breakthrough could help nearly a million Canadians expected to face dementia by 2030.
A retired Army officer transformed seven barren acres in Punjab into a thriving medicinal plant farm that now supports 110 farming families. His sugarcane jaggery infused with herbs has customers waiting in line.
A 550-square-foot terrace in Delhi has become home to over 400 thriving plants, all grown in repurposed waste containers and fed by composted kitchen scraps. Abhay Bharadwaj proves you don't need money or space to create an urban oasis.
From Himalayan yak cheese to Bengal's date-stuffed crepes, India's winter reveals rare seasonal delicacies found nowhere else. These local treasures warm both body and spirit across snow-capped mountains and coastal villages.
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A South African cook who was told she was "too fat," "too dark," and "too loud" just released a bestselling cookbook that celebrates everything she was told to hide. Her bold, colorful approach to food and life is winning hearts across the country.
Saudi Arabia's fashion incubator is launching its fifth season with a game-changing update: three separate tracks designed for brands at every level, from startups to established companies. The move comes after alumni brands secured the country's first international fashion investment.
A botanist with 45 years of gardening experience reveals seven medicinal plants that Indian families can grow at home with minimal effort. From memory-boosting Brahmi to healing Neem, these traditional plants offer natural remedies while requiring little maintenance.
In a small Indian town, families are transforming blocks of wood into spinning tops, rattles, and kitchen tools using techniques passed down through four generations. With new support, these artisans are finally reaching markets across India.
When Frank Egan's wife fell ill, he couldn't maintain his high-maintenance flock. His creative solution led to a healthier sheep breed that's bringing the taste of home to Australian immigrants.
Children are transforming quiet winter gardens into hands-on learning spaces using fallen leaves, twigs, and natural materials. This simple activity builds creativity while teaching kids to appreciate nature's beauty year-round.
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