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11724 results for "viral food india"
An Australian food-tech platform that helps households reduce waste and save money just launched in India, one of the world's largest food markets. The move could help millions of families make the most of ingredients they already have.
From Himalayan yak cheese to Bengal's date-stuffed crepes, India's winter reveals rare seasonal delicacies found nowhere else. These local treasures warm both body and spirit across snow-capped mountains and coastal villages.
After a decade of legal battles, India's Jharkhand High Court ordered railway authorities to immediately restore a 76-year-old widow's platform food stall, calling their termination "insensitive." The court celebrated her "heroic success" in fighting for her livelihood.
A 19-year-old from Chennai created a grid-free cooling system that keeps fruits and vegetables fresh three times longer without electricity. Her invention could help solve India's $14 billion annual food waste problem.
A pharmacist's viral video about being offered ₹14,000 while hospital cleaners earned ₹16,000 sparked a nationwide conversation that's now pushing healthcare organizations to review their starting salaries. What began as one woman's frustration is becoming a catalyst for change across India's healthcare sector.
India's Hyderabad just created a specialized police unit dedicated entirely to catching food safety violators and protecting what families eat. The new squad gives citizens a direct hotline to report dangerous food practices in their neighborhoods.
A Georgia man named Joe turned fast food reviews into Hollywood-quality productions, and the internet can't get enough. His KFC popcorn chicken video just hit nearly nine million views.
In Assam, Sumi Borah and her mother keep alive centuries-old sustainable cooking methods using smoked meats, fermented bamboo, and foraged herbs. Their kitchen reveals how Indigenous communities practiced zero-waste eating long before it became trendy.
Two young entrepreneurs in India created an app that lets restaurants sell surplus food at steep discounts instead of throwing it away. The win-win solution feeds people affordably while keeping tons of food out of landfills.
Long before supermarkets existed, Indian communities turned wild forest fruits into tangy pickles that connected them to their land. These traditional preserves are keeping ancient flavors and foraging knowledge alive across the country.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
A viral raccoon with a rare spine condition inspired a Seattle artist to create a painting that raised over $12,000 for his local food bank. When Amazon matched the winning bid, the total donation doubled to help fight food insecurity.
When India's chief justice called unemployed youth "cockroaches," 30-year-old Abhijeet Dipke asked a simple question: "What if all cockroaches come together?" Now the satirical Cockroach Janta Party has nearly 23 million Instagram followers and is becoming a real voice for change.
Three entrepreneurs turned rooftop experiments into Rise Hydroponics, a thriving agritech startup that's transformed how India grows food. They've built 40+ commercial farms across 27 cities and trained 35,000 people in soil-free farming.
India's Tamil Nadu government is partnering with the prestigious Indian Institute of Technology-Madras to understand how microplastics in everyday food packaging affect human health. The groundbreaking study follows alarming research showing plastic compounds were found in the blood of newborn babies.
A man recruited his entire family to dance to a Bollywood hit outside his girlfriend's balcony in what might be the most joyful proposal of the year. The heartwarming video has social media celebrating the family's enthusiastic acceptance of their soon-to-be member.
In northeast India, a tribe has eaten orb-weaver spiders for generations, and new research shows why this tradition makes nutritional sense. The "creamy, nutty" delicacy contains more protein than most insects and could inspire sustainable food solutions worldwide.
Long before processed cheese reached Indian supermarkets, mountain communities were smoking curds over wood fires and drying milk into survival food that lasted through Himalayan winters. From Sikkim to Jammu to Bengal, these traditional cheeses tell stories of climate adaptation and cultural preservation.
Egypt and India are joining forces to tackle food and water security through innovative agriculture projects, including a new center dedicated to drought-resistant crops. The partnership could help millions across Africa adapt to increasingly challenging climate conditions.
When a waiter ignored Saiish at a restaurant and asked his mother what he wanted, she gave a gentle reply that changed everything. Today, Saiish runs his own food brand called Little Bites, proving that inclusion starts with simply letting people speak for themselves.
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