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63 results for "antioxidants"
Researchers discovered that a common bacterium doesn't just resist antibiotics—it actively stops wounds from healing by releasing damaging molecules. A simple antioxidant treatment could help millions with chronic wounds heal again.
Scientists studied 200,000 people and found that eating fruit daily protects your lungs from pollution damage, even if you can't avoid dirty air. Women who ate four servings daily showed the strongest protection against declining lung function.
Researchers discovered cancer tumors are "addicted" to glutathione, a common antioxidant they use as fuel. This breakthrough could lead to new treatments that starve tumors while protecting healthy cells.
Researchers discovered why some wounds refuse to heal and found a simple antioxidant treatment that helps them close again. The breakthrough could help millions avoid amputations from diabetic foot ulcers.
Australia just approved its first genetically modified whole food for sale: a purple tomato packed with extra antioxidants and a surprisingly sweet flavor. Melbourne shoppers will find them on shelves by mid-2025.
Brazilian scientists turned a colorful fungus from the Amazon rainforest into a safe, antioxidant-rich dye for cosmetics that outperforms synthetic alternatives. The discovery offers a sustainable solution as countries ban harmful synthetic dyes linked to allergies and health problems.
A new review of over 20 years of research reveals that eating a handful of pecans regularly can significantly improve heart health markers. The native American nut consistently lowered bad cholesterol and boosted antioxidant defenses across multiple studies.
Researchers developed eye drops containing photosynthetic machinery from spinach that successfully treated dry eye disease in mice. The drops harness light to produce natural antioxidants, opening doors to a new way of treating inflammation without green-tinted vision.
A Bengaluru urban gardener is teaching city dwellers how to grow fresh pomegranates on their terraces using simple buckets and household compost. In just four months, you could be harvesting your own antioxidant-rich fruit without a backyard.
A natural antioxidant found in mushrooms reduced menstrual cramps by more than half without side effects, offering hope for millions who can't tolerate traditional painkillers. The compound works differently than ibuprofen by targeting the root cause in uterine cells.
Researchers at the University of Rochester discovered that cancer cells consume glutathione as fuel, and they've found a drug that can block this food source. This breakthrough, published in Nature, could lead to new treatments that kill tumors without harming healthy cells.
People who regularly eat watermelon consume more vitamins and fiber while taking in less added sugar and fat, according to research analyzing thousands of Americans' diets. The juicy fruit may also help protect heart health through naturally occurring compounds that support blood vessel function.
A research team discovered that a common bacterium actively sabotages the body's healing process, and they've found a simple treatment that could help 19 million people worldwide avoid amputations.
Scientists found that drinking watermelon juice daily improves blood vessel function and may protect your heart. People who eat watermelon regularly also consume more vitamins and less sugar overall.
Indigenous African foods like jute mallow, caterpillars, and finger millet contain powerful anti-inflammatory compounds that could help manage type 2 diabetes. Researchers analyzed 46 studies and found these underutilized foods offer hope as nutritional therapy for the 830 million people living with diabetes worldwide.
Those yellow flowers you've been pulling from your lawn might be medicine in disguise. Modern research now backs what traditional healers have known for centuries about dandelion's powerful health properties.
A former corporate professional returned to his family's coconut farm in Goa to create a health-focused brand that produces scientifically processed virgin coconut oil while sustaining local livelihoods. Mulgao Verde uses every part of the coconut and invites people to witness transparent, dignified food production.
Researchers boosted strawberry flavor, color, and nutrients by tweaking a single overlooked gene. The breakthrough came with zero impact on fruit size, sweetness, or plant growth.
Leftover sunflower seed flour from oil production is transforming ordinary bread into a protein-packed powerhouse. Brazilian researchers found a way to triple protein content while cutting food waste.
Researchers discovered that storing mangoes at 54°F extends freshness for weeks while preserving flavor and nutrients. The breakthrough could reduce food waste and help tropical fruit reach more people worldwide.
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