Find uplifting stories about heroes, innovations, and solutions
1855 results for "bengaluru restaurants"
Two food lovers brought the authentic flavors of Mumbai's famous Bhendi Bazaar to Bengaluru, hiring master chefs from the original neighborhood to recreate beloved street dishes. The Bombay Chapter 003 proves delicious food can build bridges between cities and cultures.
Three Michelin-trained chefs turned a 37-acre organic farm outside Bengaluru into an extraordinary dining experience where guests eat what grows around them. FarmLore combines wood-fired cooking, hydroponics, and seasonal farming to create a restaurant that reconnects people with their food.
Monte, a South Salt Lake fine dining restaurant that opened in 2025, just earned Utah's first-ever Michelin star. The prestigious guide also recognized eight other Utah restaurants in its debut Southwest edition.
Five innovative climate-tech startups just won Rs. 25 lakh each to test breakthrough environmental solutions across Bengaluru. The Namma Bengaluru Challenge 26 is turning the city into a living laboratory for climate innovation.
The Queen of Pop declared a small Italian restaurant in Margate her favorite, sending love to the seaside town and its thriving arts community. Restaurant owner Harry Ryder has been cooking for his childhood idol multiple times over recent months.
A forgotten stone well in Bengaluru that had become a dumping ground now provides daily water to hundreds of families. In a city struggling with water shortages, this 40-foot-deep well shows how restoring traditional water systems can help solve modern crises.
When gas cylinders ran short in Bengaluru, restaurants faced a tough choice. Now many are discovering that electric kitchens might be the answer they didn't know they needed.
Three Georgia restaurant employees just won scholarships funded entirely by a menu item. Every fried pickle appetizer sold at 5 Spot restaurants puts $1 toward helping team members chase their dreams.
City officials in Bengaluru are transforming forgotten spaces beneath flyovers into beautiful areas that could reshape the city's landscape. The ambitious plan targets underdeveloped zones across India's tech capital, turning eyesores into community assets.
Food waste from just 49 restaurants in Ghana's Ashanti Region could feed 5,000 people for three weeks, revealing how surplus food could help tackle hunger. Researchers are spotlighting restaurant practices as part of a nationwide effort to rescue edible food.
Bengaluru is breaking up its garbage contractor monopoly with a plan that turns drivers into vehicle owners. Nearly 4,800 waste collectors could become self-employed entrepreneurs while making the city cleaner.
This May Day weekend, Bengaluru residents are ditching packed itineraries for something simpler: slow mornings in city parks, quiet lake visits, and walks without destinations. The movement shows how reconnecting with nature doesn't require leaving town.
India's garden city is turning into an art lover's paradise this May. The second edition of Namma Art Bengaluru brings together 150 artists for five days of creativity and celebration.
After 11 fans died in a stampede last year, Bengaluru's cricket stadium transformed its crowd safety approach for this year's IPL opener. The result was thousands of enthusiastic fans entering safely and orderly, proving that lessons learned can save lives.
A Bengaluru scientist hasn't paid a water bill since 1995 by catching rainwater at home, and he says apartment dwellers can do the same. Even a small balcony can harvest thousands of litres per year for less than the cost of two water tankers. #
A green revolution is taking root in Bengaluru as residents have already volunteered to plant over 43,000 saplings before the official campaign even launches. The city-wide initiative aims to plant 60,000 trees and distribute 40,000 more to residents starting August 15.
Traffic police in Bengaluru caught nearly 1,000 dangerous drivers in just one week. A coordinated effort across the entire city is making roads safer for everyone.
After a 50-guest first birthday celebration, all the waste fit into a single bowl. Smara's parents in Bengaluru proved that milestone celebrations don't have to leave a trail of trash behind.
After last year's severe water shortage, Bengaluru's water board is placing mini tanks in neighborhoods and sending engineers into the field to prevent another summer crisis. The proactive plan prioritizes free access to drinking water for residents in high-risk areas.
A Bengaluru engineer is using technology to rescue centuries-old inscription stones hiding in plain sight across the city. P L Udaya Kumar has documented over 1,500 stones and digitally preserved more than 600, ensuring the city's forgotten history survives for future generations.
Showing 20 of 1855