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14 results for "biryani"
A single plate of biryani in Tamil Nadu changed Takamasa Osawa's life forever. His 16-year journey to master the dish just earned his tiny Tokyo restaurant a coveted spot in the 2026 Michelin Guide.
The potato in Kolkata biryani wasn't added because of poverty—it was a culinary innovation brought by an exiled Nawab in 1856. This humble ingredient became central to Bengal's food identity through migration, tradition, and love.
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A South African high school boosted its pass rate to 96.8% by feeding students biryani, organizing overnight study sessions, and personally adopting struggling learners. Their secret weapon? Teachers who refused to give up on a single child.
When a comedian's joke about expecting intimacy after buying a Rs 370 biryani went viral, six young Indian men decided to share what modern masculinity really means to them. Their honest reflections on consent, empathy, and respect are changing the conversation.
Two entrepreneurs are rescuing India's takeout food from toxic black plastic with compostable packaging made from fallen areca leaves. AGRILEAF's chemical-free containers prove sustainable choices don't have to sacrifice convenience.
A Kerala writer discovers how food preferences shape relationships, learning that love means creating space for different tastes. His journey from conflict to compromise offers hope for couples navigating cultural differences.
A Hindu temple in Chennai has been cooking and serving iftar meals to the Muslim community every Ramadan for nearly four decades. What started with one man's vision of compassion has grown into a tradition that feeds 1,200 people daily.
For a century, Mumbai's Mohammed Ali Road has transformed into a festival of flavors every Ramadan, serving traditional iftar meals to thousands. Now, guided food tours let visitors experience 14 stops of culinary history dating back to 1887.
Two food lovers brought the authentic flavors of Mumbai's famous Bhendi Bazaar to Bengaluru, hiring master chefs from the original neighborhood to recreate beloved street dishes. The Bombay Chapter 003 proves delicious food can build bridges between cities and cultures.
A son's tribute to his mother has become a thriving food delivery platform connecting nearly 1,000 home cooks across India with people craving authentic, home-cooked meals. Bhookle has delivered over 50,000 meals in Bengaluru alone, turning kitchens into businesses.
From tuna curries in island mosques to haleem pots in Hyderabad, India's Muslim communities celebrate Ramadan with flavors and traditions shaped by centuries of local culture. Each region brings its own spirit to the holy month.
As the sun sets during Ramadan, Delhi's historic food lanes transform into vibrant gathering places where families and friends share traditional Iftar meals. From Old Delhi's Jama Masjid area to Shaheen Bagh's bustling streets, the city's culinary traditions are creating moments of connection and joy.
Child chefs across India are building huge online communities with simple, joyful cooking videos that make food accessible and fun. From miniature kitchens to home-style recipes, these young creators are proving age is just a number.
Two brothers from Raipur introduced India's first cool grinding technology for spices, preserving flavor and freshness far better than traditional methods. Their innovation just earned them a Rs 1 crore deal on Shark Tank India.