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46 results for "cassava"
New research reveals where African farmers should plant disease-resistant cassava now to protect food security for 800 million people as the climate warms. The good news: Scientists have created a roadmap to stay ahead of the threats.
Nigeria is empowering 14 million smallholder farmers to grow cassava for bio-ethanol fuel, potentially saving the country $2 billion annually while creating thousands of jobs. The ambitious project connects rural agriculture to clean energy and economic growth.
Victoria Ogwanighie became the first woman to win Nigeria's FMN Prize for Innovation, taking home $23,000 for turning cassava into nutritious cheese balls. The competition's chairman doubled all prize money to support entrepreneurs solving real food challenges.
International development program helps Nigerian cassava farmers meet global production standards. Two processing centers in Enugu State earned praise for cleanliness and safety practices that protect consumers.
A six-month study in Ghana's Bono Region could transform cassava farming into a job-creating industry for women and youth. Ireland is backing the project to turn a common crop into flour and industrial starch while reducing waste.
Nigeria's Abia State is joining a federal program designed to transform local crops into global exports. Governor Alex Otti welcomed the partnership that could turn the state's palm oil, cassava, and cocoa into processed products worth far more than raw materials.
A 15-year-old from Nigeria is transforming cassava peels and corn husks into biodegradable sanitary pads, solving two problems at once. Her innovation tackles both period poverty and plastic pollution across Africa.
Thailand has become a global food powerhouse by combining ancient market traditions with cutting-edge science. The country now ranks among the world's top three exporters for rice, chicken, cassava, tuna, shrimp, and sugar.
Ghana has launched Miss Diaspora Ghana, a pageant that goes beyond beauty to focus on leadership, youth empowerment, and connecting diaspora resources with local development. The winner will lead vocational training and cassava farming projects on the Akuapem Ridge.
A new processing plant in Anambra State, Nigeria is turning local yam and cassava harvests into export products, helping farmers earn foreign currency instead of watching crops rot unsold. The facility represents a shift from subsistence farming to commercial-scale agriculture that pays.
A new AI system is slashing Africa's mobile network repair times from four days to just 35 minutes while boosting efficiency by 75%. With internet users expected to more than double by 2030, this self-healing technology could transform connectivity across the continent.
Nigeria's agricultural program has produced over 2.5 million metric tons of food worth $1.4 billion, helping lower food prices across the nation. The government is now reviewing what worked to make the program even better.
Researchers interviewed 480 Nigerian farmers and discovered which staple crops survive extreme weather best, offering hope for protecting food supplies. The findings give Nigeria a roadmap to adapt farming practices and keep millions fed as the climate shifts.
A new maternal health unit in eastern Liberia is saving mothers and babies by convincing women to deliver at hospitals instead of home. The facility now hosts expectant mothers in their final weeks, providing safe shelter and immediate medical care when complications arise.
After devastating hailstorms destroyed crops across Rwanda, farmers and local leaders are teaming up with creative drying systems and erosion controls to protect future harvests. Their grassroots solutions are turning climate challenges into community innovation.
Nigeria's Gateway International Airport will welcome its first cargo plane from Europe within 45 days, opening a new trade corridor for West Africa. The development is part of a larger push to transform Ogun State into a major processing and export hub.
Women farmers in Ghana's drought-stricken farmland are ditching synthetic fertilizers and turning kitchen scraps into powerful compost that's boosting crop yields and fighting climate change. Their simple, zero-cost method is spreading hope across West Africa's struggling agricultural communities.
Companies across the UAE are ditching single-use plastics faster than expected, driving demand for plant-based packaging up 30% annually. The shift is already preventing hundreds of tonnes of waste while slashing carbon emissions by up to 40%.
Two major Nigerian institutions just signed a deal to stop raw materials from leaving the country and start creating finished products at home. The partnership aims to build factories, cut food waste, and create thousands of jobs.
Nigeria now holds the world's largest portfolio of biofortified crops, tackling malnutrition with vitamin and mineral-enriched foods. The government is expanding these life-changing crops to reach millions more vulnerable families.
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