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76 results for "cocktails"
Three Orange County venues are proving that happy hour can help others, donating hundreds of thousands of dollars to local charities through creative cocktail programs. Every sip supports causes from food insecurity to wheelchair accessibility.
A Panama City science museum is turning cocktail hour into a chemistry lesson. Local bartenders will demonstrate the science behind mixology while guests vote for the best drinks.
Seniors in Tokyo's bustling Kabukicho nightlife district are growing organic mint for cocktails at local bars, creating purpose and community connection. The Shinjuku Day Service Mojito project links generations through a simple herb with meaningful impact.
A husband-and-wife team is turning their hometown into a beverage manufacturing hub. Their ready-to-drink cocktail brand just broke ground on a 10,000 square-foot facility in Adel, Iowa.
Mexico claimed 11 spots on North America's 50 Best Bars list, including three in the top 10. Mexico City ranked second only to New York for total mentions, proving the country's cocktail scene has arrived on the world stage.
Young people in China are flocking to bars where certified traditional medicine practitioners serve personalized cocktails infused with healing herbs. The trend blends ancient wellness practices with modern nightlife, offering everything from heartbreak remedies to energy boosters.
A Chinese robotics company is pouring nearly a third of its earnings back into research, creating precision robotic arms that craft perfect coffee, cocktails, and ice cream. Their AI-powered kiosks are solving retail's biggest headaches while delivering master-level quality 24/7.
American Airlines is celebrating its centennial with caviar, beef Wellington, and prawn cocktails inspired by the golden age of flying. The limited-time retro menu launches in March for premium passengers.
A Japanese artist is turning discarded photo studio backgrounds into breathtaking sculptures that hang above cocktail guests at a trendy Tokyo hotel. Her work proves that yesterday's trash can become tomorrow's treasure.
A Massachusetts veterinarian just fulfilled his childhood dream by eating 48 gummy bears with a cocktail stick in 60 seconds. Matthew Powers turned his lifelong passion for Guinness World Records into sweet reality.
A vodka company with eco-friendly barrel packaging joined thousands of volunteers to clean Santa Monica's coastline and is donating cocktail proceeds to protect California's coastal waters. The partnership proves that businesses can create real environmental impact when sustainability moves beyond packaging.
A new 3,800-square-foot gaming lounge at Minneapolis-St. Paul Airport just introduced America's first robotic bartender inside an airport lounge. Portal Lounge is turning boring layovers into entertainment hubs with gaming stations, local-inspired cocktails, and high-tech hospitality.
When catastrophic floods devastated Nepal, Hong Kong's tight-knit Nepalese community mobilized in under a week to host a sold-out fundraiser. A hundred people packed a Central bar on a Monday night, proving that even small communities can make a big difference when disaster strikes.
A summer evening fundraiser just became the most successful event in Potter League for Animals' history. Nearly 300 supporters raised $785,500 to provide lifesaving care for rescued animals.
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A hairless Sphynx cat surprised 100 wedding guests by cruising down the aisle in a remote-controlled vintage car, delivering the rings with perfect comedic timing. The tuxedo-clad feline ring bearer stole the show at her owners' North Carolina ceremony.
Move over, kale. Fruit is becoming the star ingredient reshaping how we eat, drink, and celebrate small joys throughout our day.
Restaurants from Maryland to California are asking diners to put phones away, and Gen Z is leading the charge. Some offer free ice cream, others lock devices in pouches, all to bring back real conversation.
A growing number of U.S. restaurants are asking diners to put away their phones during meals, and the movement is creating more memorable dining experiences. From locked pouches to free ice cream incentives, establishments are helping guests rediscover the joy of being present.
Young artists from San Diego's public schools took center stage at a charity event celebrating creativity and the donors who make arts education possible. The VAPA Foundation's sixth annual gala showcased student talent while honoring two champions of youth arts programs.
The Kemmerer Library transformed into an indoor miniature golf course for a weekend fundraiser that brought neighbors together while raising money for community programs. Golf holes tucked between bookshelves created an unforgettable experience for families and friends.
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