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6 results for "dragon fruit"
Indian farmers are turning to dragon fruit as a climate-smart crop that needs little water, produces for 20 years, and meets rising demand from health-conscious consumers. What started as an exotic import is now a homegrown success story reshaping farms across Gujarat, Karnataka, and Maharashtra.
Scientists in Singapore turned discarded dragon fruit peels into a powerful bread ingredient that slows sugar absorption and boosts nutrition. The breakthrough offers a simple way to fight rising diabetes rates while reducing food waste.
After four years of failed harvests, a Punjab farmer cracked the code on growing exotic dragon fruit organically. Now he's earning six figures and teaching 25,000 other farmers to do the same.
A retired businessman from Kerala tasted dragon fruit in the US and transformed his curiosity into a thriving orchard with over 20 unique varieties. Now he's supplying farmers across India and developing new breeds that could change the future of fruit farming.
A computer science graduate traded office life for farming and transformed barren family land into a thriving dragon fruit business. His innovative approach now generates impressive annual profits while keeping him close to home.
Farmers across India are transforming barren land into thriving dragon fruit farms, with some earning up to Rs 2 crore annually from this exotic crop. Their innovative techniques prove that with patience and the right approach, agricultural success can last decades.