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23213 results for "food connection"
Tech startups at GITEX Africa 2026 are solving a problem bigger than AI: connecting smallholder farmers directly to markets so food actually reaches the people who need it. From Senegal to Tanzania, simple digital platforms are cutting out middlemen and reducing waste across the continent.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
In Doha's vibrant dining scene, Thai restaurants have become everyday gathering places where cultures connect over shared meals. The growing presence of Thai cuisine reflects how food bridges communities in Qatar's cosmopolitan capital.
Two Spanish brothers with no farming experience inherited their grandfather's abandoned orange grove and turned it into Europe's largest organic food platform. CrowdFarming now connects 10,000 farmers with 2 million customers across 30 countries.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Nigerian families are getting rice, beans, and other staples at drastically reduced prices through a state-run program that's expanding due to popular demand. The initiative connects local farmers directly to consumers while easing the burden of rising food costs.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Nigeria's First Lady launched a community food bank program to fight hunger and malnutrition among children, pregnant women, and nursing mothers. The initiative connects local farmers with vulnerable families while providing free access to nutritious food.
Bhutan is bringing together 60 countries to reimagine how the world grows, shares, and thinks about food. The tiny Himalayan nation believes spiritual connection and science together can solve our biggest food challenges.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
Rwanda just launched an ambitious strategy to create 30,000 jobs for young people in food innovation over the next decade. The program will connect youth with technology, funding, and training to turn food ideas into real businesses.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
A Wisconsin nonprofit just recovered 1,200 pounds of perfectly good food from a single concert at Lambeau Field and turned it into free meals for neighbors facing hunger. Now they're expanding into a bigger kitchen and launching an app to make food rescue easier than ever.
A Korean Australian farmer in Tasmania is making kimchi with an unlikely Australian ingredient that's winning over locals and helping fermented food take root in regional Australia. Sue Glynn's Weet-Bix kimchi formula is turning heads at workshops while connecting two cultures through food.
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