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7 results for "food exports"
A small but mighty strawberry sector in Ethiopia is outperforming massive fruit industries, generating $25 million from just 521 hectares while creating jobs across highland communities. The success story is pushing the nation to rethink its agricultural priorities.
A horticulture officer helped Karnataka mango farmers boost prices from Rs 10 to Rs 150 per kilogram in just eight years. Now their premium Koppal Kesar mangoes are exported worldwide alongside India's most celebrated varieties.
Kazakhstan is transforming from a raw materials exporter into a regional food processing powerhouse, aiming to make value-added products 70% of agricultural exports by 2028. The shift could double the nation's GDP while creating thousands of jobs in a country where 40% of people work in agriculture.
South African table grapes just arrived in the Philippines for the first time ever, opening a fresh market of 118 million potential customers. This breakthrough took years of careful negotiation and could mean big opportunities for farmers back home.
India's financial capital is building a cutting-edge wholesale fish market that will transform the lives of thousands of fishing families while boosting the state's seafood exports. The six-story facility will bring international standards to Mumbai's bustling fish trade.
Japan's food exports jumped nearly 13% to a record $11 billion in 2025, powered by global love for green tea and beef that overcame US tariffs and Chinese seafood restrictions. The milestone marks the 13th straight year of growth for Japanese agricultural exports.
Japanese food exports just broke records for the thirteenth year in a row, reaching $11 billion despite global trade tensions. The island nation proved its agricultural products remain in high demand worldwide, even in challenging markets.