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7563 results for "food exports"
Japan's food exports jumped nearly 13% to a record $11 billion in 2025, powered by global love for green tea and beef that overcame US tariffs and Chinese seafood restrictions. The milestone marks the 13th straight year of growth for Japanese agricultural exports.
Egypt is transforming its agricultural sector with cutting-edge food processing facilities that turn local crops into global exports. A new $30 million factory in Minya shows how the country is creating jobs while competing in international markets.
Japanese food exports just broke records for the thirteenth year in a row, reaching $11 billion despite global trade tensions. The island nation proved its agricultural products remain in high demand worldwide, even in challenging markets.
Ethiopia just kicked off a five-year program to help its farmers and food producers meet international quality standards and compete in global markets. South Korea is funding the $10 million initiative that could transform the country's agricultural exports.
Kazakhstan is transforming from a raw materials exporter into a regional food processing powerhouse, aiming to make value-added products 70% of agricultural exports by 2028. The shift could double the nation's GDP while creating thousands of jobs in a country where 40% of people work in agriculture.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
South Africa has overtaken Spain to become the world's largest citrus exporter by volume, shipping 2.9 million tons in 2025. The milestone celebrates decades of agricultural excellence and positions the nation as a key player in global food security.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
The world's second-largest food exporter is bringing cutting-edge farming technology to West Africa's biggest economy. Agrofood Nigeria 2026 will connect Dutch innovation with Nigerian ambition to build a competitive food future.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
South Korea's food innovators are turning traditional cuisine into cutting-edge wellness products, filing over 46,000 patents in a decade. Small businesses and individuals, not big corporations, are leading the charge with health-focused innovations that are reshaping K-food globally.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
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