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7 results for "plant-based food"
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
When unseasonal rains destroyed his cashew harvest, Kerala farmer Brijith Krishnan didn't give up. He invented a way to sprout the damaged nuts and built a thriving food company.
When a devastating fire destroyed a veggie burger factory in cattle country, the owner faced an impossible choice. What happened next transformed a small New Mexico town and proved plant-based food could thrive anywhere.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
The beloved stop-motion character Tiny Chef is back on screens just months after his Nickelodeon show was canceled. He's partnering with Ikea to promote plant-based eating in a new three-episode series.
Three Dutch grocery chains just topped Europe's sustainability rankings, proving supermarkets can drive the shift toward planet-friendly eating. While they're not hitting every target yet, their ambitious plans are setting the standard for the continent.
Faith leaders and climate activists in Uganda are teaming up to promote sustainable, plant-based food systems as a solution to climate change and public health crises. The partnership between Catholic institutions and the Plant-Based Treaty campaign could transform how communities eat and farm across the country.