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13 results for "plant-based food"
Asia's biggest food trade show is spotlighting a major shift in how people want to eat, as 68% of consumers worldwide say they want more plant-based foods on their plates. The 2025 event brought together nearly 3,600 exhibitors to showcase nutrition-focused alternatives that prioritize real ingredients over meat imitations.
Scientists found that switching to diets rich in plant-based foods and complex carbs helped adults 65-75 reduce their biological age in just one month. Three out of four diet types showed real improvements, proving it's never too late to make a change.
What started as a small favor in 2021 sold out in hours, proving Bengaluru was hungry for conscious living. Three years later, Namu Kini's vegan market has become a thriving hub for 130+ sustainable brands and thousands of curious shoppers.
Beyond Meat's burger and steak just became the first plant-based meats certified as official climate solutions, cutting emissions by at least 50% compared to beef. The win comes as the struggling company reaffirms its commitment to fighting climate change while expanding beyond meat alternatives.
Two popular plant-based products just earned official recognition as climate solutions, cutting emissions by over 50% compared to beef. The certification opens the door for more sustainable food choices to gain mainstream momentum.
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
When unseasonal rains destroyed his cashew harvest, Kerala farmer Brijith Krishnan didn't give up. He invented a way to sprout the damaged nuts and built a thriving food company.
When a devastating fire destroyed a veggie burger factory in cattle country, the owner faced an impossible choice. What happened next transformed a small New Mexico town and proved plant-based food could thrive anywhere.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
The beloved stop-motion character Tiny Chef is back on screens just months after his Nickelodeon show was canceled. He's partnering with Ikea to promote plant-based eating in a new three-episode series.
Three Dutch grocery chains just topped Europe's sustainability rankings, proving supermarkets can drive the shift toward planet-friendly eating. While they're not hitting every target yet, their ambitious plans are setting the standard for the continent.
Faith leaders and climate activists in Uganda are teaming up to promote sustainable, plant-based food systems as a solution to climate change and public health crises. The partnership between Catholic institutions and the Plant-Based Treaty campaign could transform how communities eat and farm across the country.