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4 results for "plant-based foods"
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
When unseasonal rains destroyed his cashew harvest, Kerala farmer Brijith Krishnan didn't give up. He invented a way to sprout the damaged nuts and built a thriving food company.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.