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1138 results for "seafood nutrition"
Australian researchers analyzing 281 studies found that eating just 300 grams of seafood weekly could slash Alzheimer's risk by nearly a third. The simple dietary shift also reduces dementia risk, strengthens muscles, and fights depression.
A packed science event in Bengaluru taught hundreds how their seafood choices protect oceans and why most food myths are wrong. Simple consumer decisions can help fish populations recover while evidence-based eating beats internet diet trends.
Five seafood companies just won grants totaling $250,000 to tackle climate change with innovations ranging from plastic-free oyster farming to drone-monitored salmon fisheries. The awards prove the seafood industry is stepping up to lead on environmental solutions.
Ghanaian footballer Joseph Paintsil is teaming up with Herbalife to give young players at his academy access to nutrition education and healthy living programs. The partnership extends his LA Galaxy club's nutrition support back to grassroots football in his home country.
Nigeria's House of Representatives just advanced a bill that would license nutritionists and crack down on fake experts endangering public health. The move aims to protect millions from harmful nutrition advice while strengthening the country's fight against malnutrition.
France is pioneering a new approach to childhood health by making food education a core subject in schools. The proposed law would teach students not just what to eat, but why good nutrition matters.
America's new dietary guidelines sparked debate among scientists who are calling for clearer, more accessible nutrition advice. The controversy highlights growing momentum for food systems reform that could help millions eat healthier.
More than 50 American medical schools are expanding nutrition education to 40 hours, addressing a critical gap that left many doctors unprepared to counsel patients on diet. The initiative unites medical educators and health officials around a shared goal: better tools to fight chronic disease.
For the first time, dozens of medical schools across America are committing to train future doctors in nutrition science. This fills a gap that's been affecting patient care for decades.
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Street vendors across Ghana are proving that healthy fast food exists with kosua ne meko, hard-boiled eggs stuffed with spicy relish that deliver complete protein and pure deliciousness. These sculptural egg pyramids, carried on vendors' heads, represent culinary genius that transforms humble ingredients into nutritional superstars.
Ethiopia's Bounty of the Basket initiative is working to improve nutrition for mothers and children while reducing the country's reliance on imported food. The government-led program focuses on boosting local production of poultry, dairy, honey, and fish.
When children fall ill, their appetite drops—but the right nutrition can speed recovery and protect against further infection. Experts are sharing easy, practical ways parents can support healing through food.
Nigeria's Vice President has ordered all 774 local government councils to implement a new nutrition initiative that could transform health outcomes for millions of children and families. The program puts community leaders in charge of ending preventable malnutrition at the grassroots level.
A new partnership between China and Liberia will invest $3 million in improving nutrition for children during their most critical first 1,000 days of life. The funding comes alongside agricultural equipment and expanded diplomatic ties that promise to strengthen both nations.
After 13 years of import restrictions, Japan and South Korea are exploring regular talks that could restore trade in seafood from the Fukushima region. The move signals growing confidence in scientific safety measures following the 2011 nuclear accident.
A Sacramento nonprofit is helping people prevent and fight cancer through the simple power of food. Cancer Champions founder Jen Miramontes shares how whole foods and ditching sugar could save lives.
Karnataka's new e-commerce platform will deliver fresh, ready-to-cook seafood straight to doorsteps while boosting income for over 1 million people who depend on fishing for their livelihood. The initiative cuts out middlemen, connecting fishing communities directly with customers across the state.
Researchers in Japan discovered how magnesium moves into rice grains, opening the door to tastier, more nutritious rice for billions. The breakthrough could help farmers grow better rice even in depleted soils.
A New Zealand entrepreneur has won a national competition with "tongue-soft" meat that helps older adults enjoy whole-cut beef and lamb without chewing. The innovation transforms underused cuts into premium exports for aging populations worldwide.
The World Bank and Togo are hosting a landmark conference in Lomé this May to accelerate solutions for the 33% of children in West and Central Africa still suffering from stunting. Twenty countries are coming together to turn the tide on malnutrition that's robbing millions of kids of healthy futures.
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