
Sea Otters Help Fight Climate Change by Eating Sea Urchins
A kindergartner's dream came true, and now Jessica Fujii studies how California's 3,000 sea otters are keeping coastal ecosystems healthy enough to withstand climate change. By munching through a quarter of their body weight daily in sea urchins and crabs, these furry predators are preserving kelp forests that protect shorelines from warming oceans and stronger storms.







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