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12699 results for "sustainable diet"
A clinical trial shows switching to a vegan diet slashes greenhouse gas emissions by more than half in just three months. The same diet also improved health markers in people with diabetes, proving what's good for the planet is good for us too.
A global commission of scientists has created a flexible eating plan that could prevent millions of premature deaths while protecting Earth's resources. The diet works with cuisines from around the world and offers hope for fixing our broken food system.
A registered dietitian is challenging diet culture's rigid rules with a flexible approach that removes guilt from eating. Research shows this "all foods fit" method leads to better health outcomes than restrictive dieting.
A six-year study of nearly 5,000 adults found that combining a Mediterranean diet with modest calorie cuts, regular walking, and weight loss coaching prevented diabetes in 31% more people than diet alone. For every 100 people who followed the program, three avoided developing type 2 diabetes.
A registered dietitian is challenging diet culture with an "all foods fit" approach that replaces rigid food rules with listening to your body. Research shows traditional dieting often harms health more than it helps.
More than 60 countries gathered in Thailand for a landmark conference on sustainable tourism, marking a major shift from chasing visitor numbers to building responsible travel practices. The Global Sustainable Tourism Conference 2026 brought together 600 delegates to reshape how the world approaches tourism's environmental and social impact.
Harvard researchers analyzed six popular diets and found one clear winner for keeping your brain sharp as you age. The DASH diet showed the strongest link to lower cognitive decline risk across 159,000 participants.
A UCF engineer is developing an AI digital twin that could speed up biomanufacturing of sustainable fuels and chemicals, making the process faster, cheaper, and less risky. The technology could help drive the transition to a more sustainable economy.
Saudia Group has joined the world's largest corporate sustainability initiative, bringing Saudi Arabia's entire aviation ecosystem into alignment with global environmental and social responsibility standards. The move advances the Kingdom's Vision 2030 goals while positioning its aviation sector as a regional sustainability leader.
Scientists found that switching to diets rich in plant-based foods and complex carbs helped adults 65-75 reduce their biological age in just one month. Three out of four diet types showed real improvements, proving it's never too late to make a change.
The University of Bologna has claimed Italy's top spot for sustainable development for the seventh year running, sharing first place nationally and ranking among the world's best for innovation and climate action. The achievement highlights how one of Europe's oldest universities is building tomorrow's solutions today.
This year marks a turning point for practical sustainability, with rental services booming, repair rights expanding, and electric vehicles going mainstream. Real change is happening now, and it's making everyday life better and more affordable.
Vietnam and Poland are strengthening their partnership to advance green technology and sustainable development. The collaboration aims to support Vietnam's ambitious goal of reaching net-zero emissions by 2050.
A Ladakh-born writer explains how ancient Himalayan wisdom makes sustainable living joyful and practical, even in tiny city apartments. No forest cabin required.
Scientists from 13 institutions just published a roadmap showing how cities and countries can work together to achieve the UN's 2030 sustainability goals. The framework reveals how progress in one place can accelerate or undermine success everywhere else.
A monthly market that started four years ago in Bangalore has reached its 50th edition, bringing together farmers, small businesses, and conscious consumers every month. The two-day celebration showcases how sustainable living can be accessible to everyone.
A new study reveals that choosing the cheapest healthy foods could slash your diet's carbon footprint by one-third while cutting grocery costs by the same amount. The secret? Everyday staples like beans, nuts, and small fish are already climate-friendly.
Ethiopia's circular economy roadmap and massive reforestation efforts are becoming a blueprint for sustainable development across Africa. Finnish officials say the country's bold environmental policies could make it a regional leader in green growth.
Scientists just solved a major sustainability puzzle for olive oil producers, and the answer might surprise the industry. A new study reveals which method of recycling olive waste wins for the planet, workers, and business.
The Zayed Sustainability Prize has opened applications for its 2027 cycle, offering $7.2 million to innovators solving real-world problems. Over 18 years, the program has improved lives for more than 400 million people worldwide.
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