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15612 results for "sustainable food"
Three groundbreaking research projects will use artificial intelligence to transform how food is grown, processed, and delivered across Southeast Asia. From plant-based cheese made with Thai botanicals to probiotic drinks made from rescued vegetables, these innovations promise to feed more people while protecting the planet.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
Thailand is transforming from the "kitchen of the world" into a global food innovation powerhouse with a new program targeting the $222 trillion global food market. The Thai Kitchen 2026 initiative will help local food entrepreneurs scale their ideas into high-value, sustainable products that compete worldwide.
Japan's historic Kansai region is transforming into a global food technology powerhouse by combining centuries of culinary tradition with cutting-edge AI, robotics, and biotechnology. The government just launched a new initiative to bring international partners into this innovation hub that's solving real problems like food security and sustainability.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
Over 2,000 farmers, chefs, and Indigenous leaders from 20 countries gathered in the Philippines to champion food systems that protect biodiversity while feeding communities. The historic meeting established Bacolod City as the region's new center for sustainable food culture.
A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
Australia and Japan just launched a groundbreaking horticultural exchange that could transform how both nations tackle food security and sustainability. With Japan importing $202 million in Australian fruit and nuts annually, this partnership celebrates 50 years of friendship while building a more resilient food future.
European leaders are investing millions to help farmers switch to sustainable fertilizers after conflict-driven price spikes threatened food security. The plan offers emergency funds while boosting local fertilizer production to protect future harvests.
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
Scientists at Florida State University have found a way to turn pelagic sargassum, the smelly seaweed choking beaches across Florida, into a valuable food ingredient. The breakthrough could transform millions of tons of coastal waste into a sustainable resource.
Asia's biggest food trade show is spotlighting a major shift in how people want to eat, as 68% of consumers worldwide say they want more plant-based foods on their plates. The 2025 event brought together nearly 3,600 exhibitors to showcase nutrition-focused alternatives that prioritize real ingredients over meat imitations.
A new 12-week program connects Australian and Thai food startups to tackle sustainability challenges together. Up to 15 companies will get funded travel, research access, and market entry support starting this summer.
Western Reserve Academy just received $5 million to build a cutting-edge makerspace where students will explore everything from robotics to sustainable food systems. The gift comes from a family of alumni who want to inspire bold thinking about education's future.
Ghana just opened Africa's first Blue Food Innovation Hub to revolutionize its seafood industry through collaboration and technology. The initiative brings together researchers, investors, and startups to make sustainable fish farming more accessible and profitable across West Africa.
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