Find uplifting stories about heroes, innovations, and solutions
27519 results for "urban food systems"
Twenty-three community farms and gardens in Southern California just proved that urban agriculture can feed communities, create jobs, and bring neighbors together. With state grants and local support, they've turned empty lots into thriving food hubs.
While tech platforms see food waste, Nairobi's informal vendors have run a zero-waste circular economy for decades. Now, entrepreneurs are learning that disruption works better when you build with the system, not against it.
Dr. Mark Hyman is re-releasing his book on fixing America's food system, this time finding a receptive audience. Six years after his ideas fell flat, growing concern about chronic disease and food quality has people ready to listen.
Ethiopia just unveiled three groundbreaking strategies to revolutionize its agriculture, tackle climate change, and feed its people sustainably for the next 15 years. The coordinated national plan brings together farmers, researchers, and global partners to create resilient food systems that work with nature instead of against it.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
A food processor started tracking farmer records digitally and accidentally built an early warning system that predicts crop quality weeks before harvest. Now India's agribusinesses are racing to turn farm data into intelligence that could save billions in lost produce.
Scientists discovered that grinding food waste and sending it through sewage systems saves money and dramatically reduces pollution in cities with wet food waste. Hong Kong could save $46 million annually while nearly halving greenhouse gas emissions.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
Urban farms in South and West Dallas are turning vacant lots into thriving food hubs, thanks to years-long partnerships between researchers and local growers. A new study shows how these collaborations are tackling food deserts while creating jobs in underserved communities.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
Young entrepreneurs across four West African nations can now compete for $5,000 grants to revolutionize how fresh fruits and vegetables reach dinner tables. The NourishNext Challenge targets innovators aged 18-35 who are tackling everything from food preservation to changing eating habits.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Urban farms are growing vegetables on rooftops and inside high-rise buildings, bringing fresh food to city dwellers while fighting climate change. Research shows these sky-high gardens can help cities feed themselves year-round.
In water-scarce Cape Town, 20 trained hydroponic farmers are growing fresh vegetables using 90% less water than traditional farming. The soil-free farming method could transform food security in densely populated urban areas.
Shenzhen turned food banks digital with vending machine-style cabinets that let vulnerable residents pick up free groceries anonymously using just their phones. The city's high-tech solution has distributed nearly 500,000 donated items across 22 locations, transforming food waste into dignified support for those in need.
Four young agricultural scientists from developing nations received FAO sponsorships to attend Japan's premier horticultural congress, where global experts gathered to tackle food security challenges. The event highlighted how innovation in horticulture can create practical solutions for small-scale farmers worldwide.
After decades protecting kids as a prosecutor, Deirdre Garton is now feeding them through urban farms. Her work with Rooted brings fresh food and farming education to thousands in Madison.
A new climate prize is putting $200,000 toward solutions that tackle methane emissions from food and waste systems. The gas traps 85% more heat than CO2 but breaks down faster, making it a powerful target for quick climate wins.
Showing 20 of 27519